Hollis B W
J Steroid Biochem. 1984 Jul;21(1):81-6. doi: 10.1016/0022-4731(84)90063-3.
The comparison of equilibrium and disequilibrium assay conditions for ergocalciferol, cholecalciferol and their major metabolites were investigated to evaluate: (1) optimization of sensitivity (2) crossreactivity of these compounds in their respective assays and (3) side chain steric requirements of the vitamin D molecule for optimum binding to the calciferol binding protein or bovine thymus receptor. Disequilibrium assay conditions improved assay sensitivity 30-fold for the calciferol assay and approx 3-fold for metabolites in the 25-hydroxycalciferol and 1,25-dihydroxycalciferol assays. Ergocalciferol compounds were uniformly less efficient in their association with the proteins tested than were their cholecalciferol counterparts, with one exception. In the calciferol assay, cholecalciferol had greater affinity for the the calciferol binding protein than did ergocalciferol. In the 25-hydroxycalciferol assay affinity for the calciferol binding protein was 25-hydroxycholecalciferol = 24,25-dihydroxycholecalciferol greater than 25-hydroxyergocalciferol greater than 25S,26-dihydroxycholecalciferol greater than 24,25-dihydroxyergocalciferol greater than 25,26-dihydroxyergocalciferol. In the assay for 1,25-dihydroxycalciferol, bovine thymus receptor recognized 1,25-dihydroxyergocalciferol and 1,25-dihydroxycholecalciferol equally. From the forthcoming data it appears that hydroxyl and/or methyl groups on the calciferol side chain alter the ability of these physiological compounds to associate with the calciferol binding protein.
研究了麦角钙化醇、胆钙化醇及其主要代谢物的平衡和非平衡测定条件,以评估:(1)灵敏度的优化;(2)这些化合物在各自测定中的交叉反应性;(3)维生素D分子的侧链空间要求,以实现与钙化醇结合蛋白或牛胸腺受体的最佳结合。非平衡测定条件使胆钙化醇测定的灵敏度提高了30倍,在25-羟基胆钙化醇和1,25-二羟基胆钙化醇测定中,代谢物的灵敏度提高了约3倍。除了一个例外,麦角钙化醇化合物与所测试蛋白质的结合效率普遍低于其胆钙化醇对应物。在胆钙化醇测定中,胆钙化醇对胆钙化醇结合蛋白的亲和力大于麦角钙化醇。在25-羟基胆钙化醇测定中,对胆钙化醇结合蛋白的亲和力顺序为:25-羟基胆钙化醇 = 24,25-二羟基胆钙化醇 > 25-羟基麦角钙化醇 > 25S,26-二羟基胆钙化醇 > 24,25-二羟基麦角钙化醇 > 25,26-二羟基麦角钙化醇。在1,25-二羟基胆钙化醇测定中,牛胸腺受体对1,25-二羟基麦角钙化醇和1,25-二羟基胆钙化醇的识别能力相同。从即将获得的数据来看,胆钙化醇侧链上的羟基和/或甲基改变了这些生理化合物与胆钙化醇结合蛋白结合的能力。