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The effect of pH on the conversion of superoxide to hydroxyl free radicals.

作者信息

Baker M S, Gebicki J M

出版信息

Arch Biochem Biophys. 1984 Oct;234(1):258-64. doi: 10.1016/0003-9861(84)90348-5.

DOI:10.1016/0003-9861(84)90348-5
PMID:6091565
Abstract

The conversion of superoxide (O-.2) to the hydroxyl (HO.) free radical by superoxide-driven Fenton reactions was measured by the formation of hydroxylated derivatives from benzoate. Among a range of catalysts required for the conversion, the Fe3+EDTA complex was the most effective. The effect of superoxide dismutase and catalase indicated that O-.2 and H2O2 were essential reactants, while the formation of authentic HO. was confirmed by the inhibiting capacities of formate, t-butanol, and mannitol. The conversion of O-.2 to HO. was tested over a broad pH range, and was found to be highest at pH 4.8 whether Fe3+EDTA or free Fe3+ were used as the catalysts. When Fe3+EDTA was used at the optimum pH, every HO. produced required 3.7 O-.2 radicals, close to the theoretical limit of one HO. from every three O-.2 radicals generated.

摘要

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