Costerton J W, Irvin R T, Cheng K J
Crit Rev Microbiol. 1981;8(4):303-38. doi: 10.3109/10408418109085082.
Modern research has revealed that the true surfaces of animal cells consist of polysaccharide chains that are linked to proteins hydrophobically anchored in the membrane and protrude to form a dense glycocalyx. It has become increasingly clear that most pathogenic bacteria must position themselves at the surface of their "target" cell in order to exert their toxic or otherwise deleterious effects. The true surface of most pathogenic bacteria has also been recently shown to consist of a protruding mass of polysaccharide chains--the bacterial glycocalyx--that is composed of teichoic acids in many gram-positive species and of acid polysaccharides in many gram-negative organisms. Through this bacterial glycocalyx certain cell surface proteins and organized protein structures (e.g., pili) are known to project, so that the bacterial surface is a mosaic of polysaccharides and proteins; both of these types of molecules have been implicated in instances of specific pathogenic adhesion. Besides their role in specific adhesion to target cells, these surface components interpose a highly charged, and often very extensive, barrier that can prevent the penetration of antibodies and antibiotics to their target sites in the bacterial cell. They may also frustrate mucociliary clearance, phagocytosis, and other clearance mechanisms of the host. We will discuss the chemical and physical nature of these bacterial surface components that mediate pathogenic adhesion and counteract host defense mechanisms sufficiently to allow infections to become established.
现代研究表明,动物细胞的真实表面由多糖链组成,这些多糖链与疏水锚定在膜中的蛋白质相连,并突出形成致密的糖萼。越来越清楚的是,大多数致病细菌必须定位在其“靶”细胞表面,才能发挥其毒性或其他有害作用。最近还表明,大多数致病细菌的真实表面由突出的多糖链团块——细菌糖萼组成,在许多革兰氏阳性菌中由磷壁酸组成,在许多革兰氏阴性菌中由酸性多糖组成。已知某些细胞表面蛋白和有组织的蛋白质结构(如菌毛)通过这种细菌糖萼突出,因此细菌表面是多糖和蛋白质的镶嵌体;这两种类型的分子都与特定致病粘附的情况有关。除了在与靶细胞的特异性粘附中起作用外,这些表面成分还构成了一个高度带电且通常非常广泛的屏障,可阻止抗体和抗生素渗透到细菌细胞内的靶位点。它们还可能阻碍黏液纤毛清除、吞噬作用和宿主的其他清除机制。我们将讨论这些介导致病粘附并充分抵消宿主防御机制以使感染得以确立的细菌表面成分的化学和物理性质。