MacGregor G A, Markandu N D, Best F E, Elder D M, Cam J M, Sagnella G A, Squires M
Lancet. 1982 Feb 13;1(8268):351-5. doi: 10.1016/s0140-6736(82)91389-7.
Nineteen unselected patients with mild to moderate essential hypertension, whose average supine blood pressure after two months' observation on no treatment was 156/98 mm Hg, were advised not to add salt to food and to avoid sodium-laden foods. After 2 weeks of sodium restriction patients were entered into an 8-week double-blind randomised crossover study of 'Slow Sodium' (Ciba) versus slow sodium placebo. The mean supine blood pressure was 7.1 mm Hg (6.1%) lower in the fourth week of placebo than that in the fourth week of slow sodium (p less than 0.001). Urinary sodium excretion in the fourth week of slow sodium was 162 +/- 9 mmol/24 h and that in the fourth week of placebo was 86 mmol +/- 9 mmol/24 h (p less than 0.001). There was no difference in potassium excretion. These results suggest that moderate sodium restriction achieved by not adding salt and avoiding sodium-laden foods should, if not already, become part of the management of essential hypertension.
19例未经挑选的轻至中度原发性高血压患者,在未接受治疗观察两个月后平均仰卧血压为156/98毫米汞柱,他们被建议不要在食物中加盐并避免食用高钠食物。在进行2周的钠限制后,患者进入一项为期8周的双盲随机交叉研究,比较“慢钠”(汽巴公司生产)与慢钠安慰剂。安慰剂组第四周的平均仰卧血压比慢钠组第四周低7.1毫米汞柱(6.1%)(p<0.001)。慢钠组第四周尿钠排泄量为162±9毫摩尔/24小时,安慰剂组第四周为86±9毫摩尔/24小时(p<0.001)。钾排泄量没有差异。这些结果表明,通过不添加盐和避免食用高钠食物实现的适度钠限制,如果尚未成为原发性高血压管理的一部分,应该成为其一部分。