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酿酒酵母谷氨酰胺合成酶的纯化及性质

Purification and properties of glutamine synthetase from Saccharomyces cerevisiae.

作者信息

Mitchell A P, Magasanik B

出版信息

J Biol Chem. 1983 Jan 10;258(1):119-24.

PMID:6129248
Abstract

We have purified glutamine synthetase over 130-fold from Saccharomyces cerevisiae. The enzyme exhibits a Km for glutamate of 6.3 mM and a Km for ATP of 1.3 mM in the biosynthetic reaction, with a pH optimum from 6.1 to 7.0. Ten to twelve 43,000 molecular weight subunits comprise the active enzyme of 470,000 molecular weight. Rabbit antibodies prepared against the purified enzyme were used to show that induction of enzyme activity correlates with de novo synthesis of the enzyme subunit.

摘要

我们已将来自酿酒酵母的谷氨酰胺合成酶纯化了130多倍。该酶在生物合成反应中对谷氨酸的Km值为6.3 mM,对ATP的Km值为1.3 mM,最适pH为6.1至7.0。由十到十二个分子量为43,000的亚基组成了分子量为470,000的活性酶。用针对纯化酶制备的兔抗体表明,酶活性的诱导与酶亚基的从头合成相关。

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