Ram S P, Romana L K, Shepherd M G, Sullivan P A
J Gen Microbiol. 1984 May;130(5):1227-36. doi: 10.1099/00221287-130-5-1227.
Exo-(1----3)-beta-glucanase, beta-glucosidase, autolysin and trehalase were assayed in situ in Candida albicans during yeast growth, starvation and germ-tube formation. Cell viability, germ-tube formation, intracellular glucose-6-phosphate dehydrogenase and beta-glucosidase were unaffected in cells incubated in 0.1 M-HC1 for 15 min at 4 degrees C. However, in situ trehalase, (1----3)-beta-glucanase and autolysin activities in acid-treated cells decreased by 95, 50 and 35% respectively, indicating that these enzymes are, in part, associated with the cell envelope. Trehalase activity increased throughout yeast growth and remained elevated during the first hour of incubation for germ-tube formation. All of the in situ trehalase activity in starved yeast cells could be measured without the permeabilizing treatment. beta-Glucosidase activity declined throughout yeast growth and did not alter during germ-tube formation. Both the (1----3)-beta-glucanase and autolysin activities were optimal at pH 5 X 6, inhibited by gluconolactone and HgCl2, and maximal at 15-16 h during yeast growth. Although autolysin activity increased by 50-100% when starved yeast cells were incubated for germ-tube formation, the in situ (1----3)-beta-glucanase remained constant. When acid-treated starved yeast cells were similarly induced, in situ (1----3)-beta-glucanase increased 100% over 3 h of germ-tube formation. Yeast cells secreted (1----3)-beta-glucanase into the growth medium. This was highest in early exponential phase cultures (34% of the maximum in situ activity) and declined throughout growth. (1----3)-beta-Glucanase was also secreted into the medium during germ-tube formation and this represented 80-100% of the in situ activity in germ-tube forming cells. Both secretion of (1----3)-beta-glucanase and germ-tube formation were inhibited by 2-deoxyglucose, ethidium bromide, trichodermin and azaserine.
在白色念珠菌的酵母生长、饥饿和芽管形成过程中,对胞外(1→3)-β-葡聚糖酶、β-葡萄糖苷酶、自溶素和海藻糖酶进行了原位测定。在4℃下于0.1M-HCl中孵育15分钟的细胞中,细胞活力、芽管形成、细胞内葡萄糖-6-磷酸脱氢酶和β-葡萄糖苷酶均未受影响。然而,酸处理细胞中的原位海藻糖酶、(1→3)-β-葡聚糖酶和自溶素活性分别下降了95%、50%和35%,这表明这些酶部分与细胞壁相关。海藻糖酶活性在酵母生长过程中持续增加,并在芽管形成孵育的第一小时内保持升高。饥饿酵母细胞中所有的原位海藻糖酶活性无需通透处理即可测定。β-葡萄糖苷酶活性在酵母生长过程中下降,在芽管形成过程中无变化。(1→3)-β-葡聚糖酶和自溶素活性在pH 5.6时最佳,受葡萄糖酸内酯和HgCl2抑制,在酵母生长的15 - 16小时达到最大值。尽管饥饿酵母细胞在孵育形成芽管时自溶素活性增加了50 - 100%,但原位(1→3)-β-葡聚糖酶保持不变。当酸处理的饥饿酵母细胞进行类似诱导时,在芽管形成的3小时内原位(1→3)-β-葡聚糖酶增加了100%。酵母细胞将(1→3)-β-葡聚糖酶分泌到生长培养基中。这在指数生长期早期培养物中最高(为最大原位活性的34%),并在整个生长过程中下降。在芽管形成过程中(1→3)-β-葡聚糖酶也分泌到培养基中,这占芽管形成细胞原位活性的80 - 100%。(1→3)-β-葡聚糖酶的分泌和芽管形成均受到2-脱氧葡萄糖、溴化乙锭、木霉菌素和重氮丝氨酸的抑制。