The glycaemic response to carbohydrate foods.
作者信息
Jenkins D J, Wolever T M, Jenkins A L, Josse R G, Wong G S
出版信息
Lancet. 1984 Aug 18;2(8399):388-91. doi: 10.1016/s0140-6736(84)90554-3.
PMID:6147465
Abstract
摘要
Jenkins D J, Wolever T M, Jenkins A L, Josse R G, Wong G S
Lancet. 1984 Aug 18;2(8399):388-91. doi: 10.1016/s0140-6736(84)90554-3.
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