Makarem Nour, Bandera Elisa V, Lin Yong, Jacques Paul F, Hayes Richard B, Parekh Niyati
1Department of Medicine,Columbia University Medical Center,51 Audubon Avenue,Suite 501,New York,NY 10032,USA.
2Rutgers School of Public Health,Rutgers The State University of New Jersey,683 Hoes Lane West,Piscataway,NJ 08854,USA.
Br J Nutr. 2017 Jun;117(11):1603-1614. doi: 10.1017/S0007114517001489. Epub 2017 Jun 29.
Higher carbohydrate intake, glycaemic index (GI), and glycaemic load (GL) are hypothesised to increase cancer risk through metabolic dysregulation of the glucose-insulin axis and adiposity-related mechanisms, but epidemiological evidence is inconsistent. This prospective cohort study investigates carbohydrate quantity and quality in relation to risk of adiposity-related cancers, which represent the most commonly diagnosed preventable cancers in the USA. In exploratory analyses, associations with three site-specific cancers: breast, prostate and colorectal cancers were also examined. The study sample consisted of 3184 adults from the Framingham Offspring cohort. Dietary data were collected in 1991-1995 using a FFQ along with lifestyle and medical information. From 1991 to 2013, 565 incident adiposity-related cancers, including 124 breast, 157 prostate and sixty-eight colorectal cancers, were identified. Cox proportional hazards models were used to evaluate the role of carbohydrate nutrition in cancer risk. GI and GL were not associated with risk of adiposity-related cancers or any of the site-specific cancers. Total carbohydrate intake was not associated with risk of adiposity-related cancers combined or prostate and colorectal cancers. However, carbohydrate consumption in the highest v. lowest quintile was associated with 41 % lower breast cancer risk (hazard ratio (HR) 0·59; 95 % CI 0·36, 0·97). High-, medium- and low-GI foods were not associated with risk of adiposity-related cancers or prostate and colorectal cancers. In exploratory analyses, low-GI foods, were associated with 49 % lower breast cancer risk (HR 0·51; 95 % CI 0·32, 0·83). In this cohort of Caucasian American adults, associations between carbohydrate nutrition and cancer varied by cancer site. Healthier low-GI carbohydrate foods may prevent adiposity-related cancers among women, but these findings require confirmation in a larger sample.
较高的碳水化合物摄入量、血糖生成指数(GI)和血糖负荷(GL)被认为会通过葡萄糖-胰岛素轴的代谢失调和肥胖相关机制增加癌症风险,但流行病学证据并不一致。这项前瞻性队列研究调查了碳水化合物的数量和质量与肥胖相关癌症风险的关系,肥胖相关癌症是美国最常见的可预防的确诊癌症。在探索性分析中,还研究了与三种特定部位癌症(乳腺癌、前列腺癌和结直肠癌)的关联。研究样本包括来自弗雷明汉后代队列的3184名成年人。1991年至1995年期间使用食物频率问卷(FFQ)收集了饮食数据以及生活方式和医疗信息。1991年至2013年期间,共识别出565例肥胖相关癌症病例,包括124例乳腺癌、157例前列腺癌和68例结直肠癌。采用Cox比例风险模型评估碳水化合物营养在癌症风险中的作用。GI和GL与肥胖相关癌症或任何特定部位癌症的风险均无关联。总碳水化合物摄入量与肥胖相关癌症综合风险或前列腺癌和结直肠癌风险均无关联。然而,碳水化合物摄入量最高五分位数与最低五分位数相比,乳腺癌风险降低41%(风险比(HR)0.59;95%置信区间0.36, 0.97)。高、中和低GI食物与肥胖相关癌症或前列腺癌和结直肠癌的风险均无关联。在探索性分析中,低GI食物与乳腺癌风险降低49%相关(HR 0.51;95%置信区间0.32, 0.83)。在这个美国白人成年人队列中,碳水化合物营养与癌症之间的关联因癌症部位而异。更健康的低GI碳水化合物食物可能预防女性肥胖相关癌症,但这些发现需要在更大样本中得到证实。