Holloway P A, Parsons D S
Biochem J. 1984 Aug 15;222(1):57-64. doi: 10.1042/bj2220057.
The absorption and metabolism of fructose was investigated in the vascularly perfused jejunum of fructose-fed rats. With 10 mM-glutamate and 10 mM-fructose in the lumen, the viability of the tissue is maintained and fructose is absorbed and utilized at high rates. With 28 mM-fructose in the lumen, glucose appears in the vascular bed. With 10 mM- or 28 mM-fructose in the presence of 10 mM- or mM-glucose in the lumen, the fructose absorption is decreased. From 10 mM- or 28 mM-sucrose in the lumen, fructose uptake is also less than from the equivalent concentration of free fructose. The rate of appearance of fructose in the vascular bed is independent of the source of fructose from which it is derived. In the presence of glucose, either free or as sucrose, there is a marked decrease in the utilization of fructose, defined as the difference between that absorbed by the jejunum and that transported unchanged into the vascular bed. In all cases about half of the carbohydrate absorbed from the lumen is converted into lactate, most of which is secreted into the blood. The absorption of glucose and the rate of vascular appearance of glucose from glucose in the lumen are about 1.5 times greater than those of fructose from fructose in the lumen. It is concluded: firstly, that fructose uptake from the lumen of rat jejunum is determined by its concentration and by the demand for it as a fuel for the intestine, a demand that is severely decreased in the presence of glucose; secondly, that in the vascularly perfused jejunum there is no evident kinetic advantage for uptake of fructose or glucose from sucrose rather than from free monosaccharide in the lumen; thirdly, that some fructose can be converted into glucose.
在喂食果糖的大鼠经血管灌注的空肠中研究了果糖的吸收和代谢。当肠腔内含有10 mM谷氨酸和10 mM果糖时,组织活力得以维持,果糖以高速率被吸收和利用。当肠腔内含有28 mM果糖时,葡萄糖出现在血管床中。当肠腔内存在10 mM或28 mM果糖且同时存在10 mM或 mM葡萄糖时,果糖吸收减少。当肠腔内含有10 mM或28 mM蔗糖时,果糖摄取量也低于同等浓度的游离果糖。果糖在血管床中出现的速率与果糖来源无关。在存在葡萄糖(无论是游离的还是以蔗糖形式存在)的情况下,果糖的利用率显著降低,利用率定义为空肠吸收的果糖量与未改变地转运到血管床中的果糖量之间的差值。在所有情况下,从肠腔吸收的碳水化合物约有一半转化为乳酸,其中大部分分泌到血液中。葡萄糖的吸收以及葡萄糖从肠腔内葡萄糖在血管床中出现的速率约为果糖从肠腔内果糖的吸收速率和出现速率的1.5倍。得出以下结论:第一,大鼠空肠从肠腔摄取果糖取决于其浓度以及作为肠道燃料对果糖的需求,在存在葡萄糖的情况下这种需求会严重降低;第二,在经血管灌注的空肠中,从蔗糖摄取果糖或葡萄糖相较于从肠腔内游离单糖摄取并无明显的动力学优势;第三,一些果糖可转化为葡萄糖。