Nagahama S, Kurihara K
Comp Biochem Physiol A Comp Physiol. 1984;79(3):431-5. doi: 10.1016/0300-9629(84)90540-1.
An increase in Ca concentration in a frog taste cell by application of respiratory inhibitors and ionophore A23187 to Ringer solution perfusing the lingual artery led to a large suppression of the taste nerve responses to quinine, ethanol and acids. The responses to CaCl2, L-threonine, D-galactose and distilled water were unchanged or increased.
通过向灌注舌动脉的林格液中施加呼吸抑制剂和离子载体A23187，使青蛙味觉细胞中的钙离子浓度增加，导致味觉神经对奎宁、乙醇和酸的反应大幅受到抑制。对氯化钙、L-苏氨酸、D-半乳糖和蒸馏水的反应未发生变化或有所增加。
