Cha C J, Randall H T
JPEN J Parenter Enteral Nutr. 1981 Jan-Feb;5(1):7-10. doi: 10.1177/014860718100500107.
The effect of hydrolysis was determined by a pancreatic enzyme preparation (Viokase) on a series of diets available for enteral nutrition. The increase in osmolality resulting from digestion by Viokase was measured. Small amounts produced very rapid increase in osmolality in almost all diets evaluated. Neither incubation at 37 degrees C nor the addition of larger amounts of the pancreatic enzyme preparation produced further substantial increases in osmolality. The importance of proper and adequate nutritional support of acutely and chronically ill patients is discussed, and a guideline for the choice of diets, route of delivery, and concentration of diets is suggested.
通过一种胰酶制剂（维奥凯酶）对一系列用于肠内营养的饮食进行水解作用测定。测定了维奥凯酶消化导致的渗透压升高。在几乎所有评估的饮食中，少量胰酶制剂就能使渗透压迅速升高。在37摄氏度下孵育或添加大量胰酶制剂均未使渗透压进一步大幅升高。讨论了对急慢性疾病患者进行适当和充足营养支持的重要性，并提出了饮食选择、输送途径和饮食浓度的指导原则。
