[Improved work methods with anaerobic microbes].
作者信息
Levshenko M T, Sedova N N
出版信息
Lab Delo. 1981(3):182-5.
PMID:6164843
Abstract
摘要
相似文献
1
[Improved work methods with anaerobic microbes].
Lab Delo. 1981(3):182-5.
2
Survey of infant foods for Clostridium botulinum spores.婴儿食品肉毒梭菌孢子检测
J Assoc Off Anal Chem. 1983 Sep;66(5):1302-4.
3
[Bacteriologic analysis and detection of Clostridium botulinum spores in honey].[蜂蜜中肉毒梭菌芽孢的细菌学分析与检测]
Rev Argent Microbiol. 1994 Apr-Jun;26(2):96-100.
4
[Diagnosis of Clostridium botulinum intoxication].[肉毒梭菌中毒的诊断]
Dtsch Tierarztl Wochenschr. 1999 Feb;106(2):73.
5
Radiometric detection of some food-borne bacteria.某些食源细菌的辐射检测
Appl Microbiol. 1972 Oct;24(4):535-9. doi: 10.1128/am.24.4.535-539.1972.
6
Detection of Clostridium botulinum type E in smoked fish.
J Assoc Off Anal Chem. 1971 Sep;54(5):1039.
7
Persistence and mobility of a Clostridium botulinum spore population introduced to soil with spiked compost.引入添加堆肥土壤中的肉毒梭菌孢子群体的持久性和移动性
FEMS Microbiol Ecol. 2006 Dec;58(3):384-93. doi: 10.1111/j.1574-6941.2006.00183.x.
8
Use of the anaerobic pouch in isolating Clostridium botulinum spores from fresh meats.使用厌氧培养袋从新鲜肉类中分离肉毒梭菌孢子。
Appl Microbiol. 1966 Mar;14(2):223-8. doi: 10.1128/am.14.2.223-228.1966.
9
Presence of Clostridium botulinum spores in Matricaria chamomilla (chamomile) and its relationship with infant botulism.母菊花（洋甘菊）中肉毒梭菌孢子的存在及其与婴儿肉毒中毒的关系。
Int J Food Microbiol. 2008 Feb 10;121(3):357-60. doi: 10.1016/j.ijfoodmicro.2007.11.008. Epub 2007 Nov 17.
10
Prevalence of Clostridium species and behaviour of Clostridium botulinum in gnocchi, a REPFED of italian origin.意大利传统食品土豆团子中梭菌属的流行情况及肉毒梭菌的特性
Int J Food Microbiol. 2004 Nov 1;96(2):115-31. doi: 10.1016/j.ijfoodmicro.2004.01.004.
Zotero 插件