Gleeson P A, Clarke A E
Biochem J. 1980 Nov 1;191(2):437-47. doi: 10.1042/bj1910437.
Antiserum has been raised to the arabinogalactan-protein of Gladiolus style mucilage. This macromolecule has been characterized and has a structure consistent with a 1 leads to 3-linked beta-galactan backbone with side branches of 1 leads to 6-linked beta-galactosyl residues, some of which carry terminal alpha-L-arabinofuranoside residues [Gleeson & Clarke (1979) Biochem. J. 181, 607-621]. The specificity of the antiserum has been investigated by immunoprecipitation with [3H]arabinogalactan-protein. THe 3H label was introduced into the arabinogalactan-protein by oxidation of the terminal galactose residues with galactose oxidase, followed by reduction with NaB3H4. The antigenic specificity of the antiserum was shown to be directed towards the carbohydrate component of the arabinogalactan-protein. D-galactose and L-arabinose were the most effective hapten inhibitors of the antiserum; other monosaccharides, N-acetyl-D-galactono-1,4-lactone, D-glucose, D-mannose, L-rhamnose. L-fucose and D-xylose, were all poor inhibitors. The antiserum showed preference for beta-galactosides over alpha-galactosides. Of the haptens examined, the disaccharide 6-O-beta-D-galactopyranosyl-D-galactopyranose was the most potent inhibitor. The antigenic features of the arabinogalactan-protein were investigated by examining the interaction of the antiserum with chemically and enzymically modified arabinogalactan-protein. Also, the cross-reactivity of structurally related polysaccharides and glycoproteins with the specific antiserum was assessed by a haemagglutination assay using erythrocytes coupled with specific antiserum. The results indicate that the dominant antigenic determinants of the arabinogalactan-protein are probably the side branches of 1 leads to 6 -linked beta-galactose residues bearing the terminal alpha-L-arabinose residues.
已制备出针对唐菖蒲花柱粘液中阿拉伯半乳聚糖蛋白的抗血清。这种大分子已被表征,其结构与具有1→3连接的β-半乳聚糖主链且带有1→6连接的β-半乳糖基残基侧链的结构一致,其中一些侧链带有末端α-L-阿拉伯呋喃糖苷残基[格利森和克拉克(1979年)《生物化学杂志》181卷,607 - 621页]。通过用[³H]阿拉伯半乳聚糖蛋白进行免疫沉淀研究了抗血清的特异性。通过用半乳糖氧化酶氧化末端半乳糖残基,然后用NaB³H₄还原,将³H标记引入阿拉伯半乳聚糖蛋白中。结果表明抗血清的抗原特异性针对阿拉伯半乳聚糖蛋白的碳水化合物成分。D-半乳糖和L-阿拉伯糖是抗血清最有效的半抗原抑制剂;其他单糖、N-乙酰-D-半乳糖-1,4-内酯、D-葡萄糖、D-甘露糖、L-鼠李糖、L-岩藻糖和D-木糖都是较差的抑制剂。抗血清对β-半乳糖苷的偏好超过α-半乳糖苷。在所检测的半抗原中,二糖6-O-β-D-吡喃半乳糖基-D-吡喃半乳糖是最有效的抑制剂。通过研究抗血清与化学和酶修饰的阿拉伯半乳聚糖蛋白的相互作用,研究了阿拉伯半乳聚糖蛋白的抗原特性。此外,通过使用与特异性抗血清偶联的红细胞进行血凝试验,评估了结构相关多糖和糖蛋白与特异性抗血清的交叉反应性。结果表明,阿拉伯半乳聚糖蛋白的主要抗原决定簇可能是带有末端α-L-阿拉伯糖残基的1→6连接的β-半乳糖残基的侧链。