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产生菌中蛋白质合成免受链霉素抑制的保护机制。

Mechanism of protection of protein synthesis against streptomycin inhibition in a producing strain.

作者信息

Sugiyama M, Mochizuki H, Nimi O, Nomi R

出版信息

J Antibiot (Tokyo). 1981 Sep;34(9):1183-8. doi: 10.7164/antibiotics.34.1183.

Abstract

The influence of streptomycin (SM) on protein synthesis in a SM-producing strain was investigated using polyuridylic acid-directed polyphenylalanine synthesis in cell-free extracts. Tolerance of protein synthesis to SM developed with increasing culture age of cells and could be attributed to a decrease in affinity of the ribosomes for SM and in increase in SM 6-kinase activity in cells. SM 6-phosphate produced from SM by SM 6-kinase did not bind to ribosomes and, furthermore, ribosome-bound SM was effectively released on phosphorylation with SM 6-kinase. Also a decrease in cell permeability to SM during the production phase may contribute in protecting protein synthesis from the antibiotic.

摘要

利用无细胞提取物中聚尿苷酸指导的聚苯丙氨酸合成,研究了链霉素(SM)对产生SM的菌株中蛋白质合成的影响。随着细胞培养时间的增加,蛋白质合成对SM的耐受性增强,这可能归因于核糖体对SM的亲和力降低以及细胞中SM 6-激酶活性增加。SM 6-激酶将SM转化产生的SM 6-磷酸不与核糖体结合,此外,核糖体结合的SM在被SM 6-激酶磷酸化后可有效释放。在生产阶段细胞对SM的通透性降低也可能有助于保护蛋白质合成免受抗生素的影响。

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