Totsuka A, Mukoyama A, Tagaya I
Arch Virol. 1981;70(2):123-35. doi: 10.1007/BF01315006.
Dextran sulfate aggregates several enteroviruses depending not only on the pH, the ionic strength of the medium, but also on the protein content of the fluids and on strain specificities of the viruses. The aggregation effect was measured by filtration experiments, by sedimentation in the ultracentrifuge and by electron microscopy. The well known inhibiting effect of dextran sulfate on plaque formation may be due to its aggregating effect: A very strong inhibition of the release of matured virions from the infected cells is observed in medium containing dextran sulfate, whereas the adsorption process is inhibited much less compared with PBS controls. The maximal effect on virus aggregation, plaque size and virus release is observed at the same concentration of dextran sulfate.
硫酸葡聚糖可聚集多种肠道病毒,这不仅取决于pH值、培养基的离子强度,还取决于液体中的蛋白质含量以及病毒的菌株特异性。通过过滤实验、超速离心沉降和电子显微镜观察来测定聚集效应。硫酸葡聚糖对噬斑形成的众所周知的抑制作用可能归因于其聚集效应:在含有硫酸葡聚糖的培养基中,观察到对受感染细胞中成熟病毒粒子释放的强烈抑制,而与PBS对照相比,吸附过程受到的抑制要小得多。在相同浓度的硫酸葡聚糖下,观察到对病毒聚集、噬斑大小和病毒释放的最大影响。