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猪胎儿期和出生后发育过程中血清蛋白酶抑制剂的水平

Levels of serum protease inhibitors during fetal and postnatal development of the pig.

作者信息

Weström B R, Karlsson B W, Svendsen J

出版信息

Biol Neonate. 1982;41(1-2):22-31. doi: 10.1159/000241512.

DOI:10.1159/000241512
PMID:6175350
Abstract

Using electroimmunoassay the levels of the individual protease inhibitors alpha-2-macroglobulin f, alpha-2-macroglobulin s, inter-alpha-trypsin inhibitor, alpha-1-protease inhibitor and alpha-2-antitrypsin were studied in the serum and the amniotic fluid during the fetal and postnatal development of the pig. High concentrations, far above the adult ones, of alpha-2-antitrypsin and especially alpha-1-protease inhibitor, were observed in serum during the fetal period, contrary to the low levels of the alpha-macroglobulins. Thus, the development of these inhibitors in pigs differs markedly from the development in the human fetus. After birth, when the piglet had begun to suckle, the levels of all the inhibitors, except that of alpha-2-macroglobulin s, decreased. This can partly be explained by the dilution of the serum due to the increase in plasma volume and losses via the urine. The sharp increase of alpha-2-macroglobulin s during the first days after birth probably represented an extensive synthesis. All the inhibitors had attained their adult levels at about 35 days after birth. All the protease inhibitors studied, except for alpha-2-macroglobulin s, were found in the amniotic fluid, and reached the maximal levels at about 55-66 days of gestation. These inhibitors appeared to have fetal origin. The physiological significance of the protease inhibitors during fetal and neonatal development of the pig is discussed. it is suggested that the function of these inhibitors might be to protect the cells and tissues from proteolytic attack by the formation of inactive enzyme/inhibitors complexes.

摘要

利用电免疫分析法,研究了猪在胎儿期和出生后发育过程中血清和羊水中个体蛋白酶抑制剂α-2-巨球蛋白f、α-2-巨球蛋白s、α-抗胰蛋白酶、α-1-蛋白酶抑制剂和α-2-抗胰蛋白酶的水平。在胎儿期血清中观察到α-2-抗胰蛋白酶,尤其是α-1-蛋白酶抑制剂的浓度很高,远高于成年猪的水平,这与α-巨球蛋白的低水平相反。因此,这些抑制剂在猪体内的发育与人类胎儿的发育明显不同。出生后,当仔猪开始吮乳时,除α-2-巨球蛋白s外,所有抑制剂的水平均下降。这部分可以通过血浆量增加导致血清稀释以及通过尿液流失来解释。出生后最初几天α-2-巨球蛋白s的急剧增加可能代表广泛的合成。所有抑制剂在出生后约35天达到成年水平。除α-2-巨球蛋白s外,所有研究的蛋白酶抑制剂都在羊水中被发现,并在妊娠约55 - 66天时达到最高水平。这些抑制剂似乎起源于胎儿。讨论了蛋白酶抑制剂在猪胎儿和新生儿发育过程中的生理意义。有人认为这些抑制剂的功能可能是通过形成无活性的酶/抑制剂复合物来保护细胞和组织免受蛋白水解攻击。

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