Ryals J, Little R, Bremer H
J Bacteriol. 1982 Aug;151(2):879-87. doi: 10.1128/jb.151.2.879-887.1982.
For Escherichia coli B/r growing in glucose minimal medium, the following parameters of RNA synthesis remained invariant between 20 and 40 degrees C: RNA polymerase concentration (RNA polymerase/mass), rRNA and tRNA concentration (RNA/mass), RNA polymerase activity (fraction of total RNA polymerase actively engaged in RNA chain elongation), and stable RNA synthesis relative to total RNA synthesis. The following parameters increased 3.4-fold over the same temperature range: rRNA chain elongation rate, guanosine tetraphosphate (ppGpp) concentration, and culture growth rate. Above 40 degrees C, the changes became more complex, and the growth rate began to decrease. The observation that most RNA synthesis parameters are temperature invariant despite the increase of ppGpp suggests that the mechanism of RNA synthesis control by ppGpp, assumed to involve an interaction of RNA polymerase wtih ppGpp, is itself temperature dependent such that, with increasing temperature, higher concentrations of ppGpp are required to affect the RNA polymerase.
对于在葡萄糖基本培养基中生长的大肠杆菌B/r,在20至40摄氏度之间,RNA合成的以下参数保持不变:RNA聚合酶浓度(RNA聚合酶/质量)、rRNA和tRNA浓度(RNA/质量)、RNA聚合酶活性(积极参与RNA链延伸的总RNA聚合酶的比例)以及相对于总RNA合成的稳定RNA合成。在相同温度范围内,以下参数增加了3.4倍:rRNA链延伸率、鸟苷四磷酸(ppGpp)浓度和培养物生长速率。在40摄氏度以上,变化变得更加复杂,生长速率开始下降。尽管ppGpp增加,但大多数RNA合成参数在温度上保持不变,这一观察结果表明,假定涉及RNA聚合酶与ppGpp相互作用的由ppGpp控制RNA合成的机制本身是温度依赖性的,以至于随着温度升高,需要更高浓度的ppGpp才能影响RNA聚合酶。