Digweed M, Kumagai I, Pieler T, Erdmann V A
Eur J Biochem. 1982 Oct;127(3):531-7. doi: 10.1111/j.1432-1033.1982.tb06904.x.
We have been able to isolate several species of 5-S ribosomal RNA from Escherichia coli A19. These molecules were separated on the basis of their differing stabilities during electrophoresis on 12% polyacrylamide gels in 7 M urea. This differing stability is shown, in one case, to be due to a different primary sequence. We have determined the sequence of the least stable of these molecules and have found only one difference to the published sequence of E. coli A19 5-S RNA, namely a uridine in place of a cytidine at position 92. The consequent G x U base pair, formed in a normally highly stable G x C-rich region, is responsible for a drastic reduction in the stability of the molecule. This instability leads to a less constrained, more compact molecule which thus migrates faster in electrophoresis under denaturing conditions. This species of 5-S RNA is shown to make up 30% of the total 5-S RNA in the 50-S ribosomal subunits in this organism. Further structural studies were carried out using S1 nuclease digestion, sodium bisulphite modification and thermal melting analysis. All these methods indicate a 5-S RNA drastically destabilized in parts of its secondary and tertiary structure. Finally, the ability of the variant 5-S RNA to recognize and form a complex with its 50-S subunit binding proteins was examined and found to be impaired.
我们已经从大肠杆菌A19中分离出了几种5-S核糖体RNA。这些分子是根据它们在7M尿素的12%聚丙烯酰胺凝胶上电泳时不同的稳定性来分离的。在一个案例中,这种不同的稳定性被证明是由于不同的一级序列。我们已经确定了这些分子中最不稳定的那个的序列,并且发现它与已发表的大肠杆菌A19 5-S RNA序列只有一个差异,即在第92位上一个尿苷取代了一个胞苷。由此形成的G×U碱基对,出现在一个通常高度稳定的富含G×C的区域,导致了该分子稳定性的急剧降低。这种不稳定性导致分子的约束减少,更加紧凑,因此在变性条件下的电泳中迁移得更快。这种5-S RNA在该生物体的50-S核糖体亚基中占总5-S RNA的30%。使用S1核酸酶消化、亚硫酸氢钠修饰和热变性分析进行了进一步的结构研究。所有这些方法都表明一种5-S RNA在其二级和三级结构的部分区域严重不稳定。最后,研究了变异的5-S RNA识别其50-S亚基结合蛋白并与之形成复合物的能力,发现其受损。