van Walraven H S, Lubberding H J, Marvin H J, Kraayenhof R
Eur J Biochem. 1983 Dec 1;137(1-2):101-6. doi: 10.1111/j.1432-1033.1983.tb07801.x.
The preparation and some properties are described of proteoliposomes consisting of the ATPase complex and lipids from the thermophilic cyanobacterium Synechococcus 6716. In the proteoliposomes (about 200 nm in diameter) only a low amount of protein can be incorporated (protein/lipid ratio of 0.01 w/w) and they show very few protein particles on freeze-fracture replicas. The octyl glucoside and cholate dialysis method of reconstitution yielded stable proteoliposomes with a relatively low proton permeability. ATP hydrolysis and 32Pi/ATP exchange activities were about 400 and 120 nmol X min-1 X mg protein-1, respectively; the former was strongly stimulated by an uncoupler. ATP hydrolysis induces membrane energization as monitored by membrane-potential- and surface-potential-indicating probes and by different pH indicators trapped inside the vesicles. The probes used were a membrane-bound fluorescent aminoacridine, which monitors surface charge-density changes, the native carotenoids and added oxonol VI for monitoring electrical potential in the membrane and the pH indicators neutral red and cresol red. The different rise kinetics of these probes indicate that proton accumulation upon ATP hydrolysis involves at least two steps: a membrane-localized potential charge and proton transfer followed by a much slower acidification of the bulk intravesicular space. Internal neutral red and cresol red seem to discriminate between proton translocation to the internal interface and bulk space, respectively.
描述了由嗜热蓝藻集胞藻6716的ATP酶复合物和脂质组成的蛋白脂质体的制备及其一些性质。在这些蛋白脂质体(直径约200 nm)中,只能掺入少量蛋白质(蛋白质/脂质重量比为0.01 w/w),并且在冷冻蚀刻复制品上显示的蛋白质颗粒很少。辛基葡糖苷和胆酸盐透析重组方法产生了具有相对低质子渗透性的稳定蛋白脂质体。ATP水解和32Pi/ATP交换活性分别约为400和120 nmol·min-1·mg蛋白质-1;前者受到解偶联剂的强烈刺激。通过膜电位和表面电位指示探针以及捕获在囊泡内的不同pH指示剂监测,ATP水解诱导膜通电。所使用的探针是一种膜结合荧光氨基吖啶,用于监测表面电荷密度变化,天然类胡萝卜素和添加的氧杂萘邻酮VI用于监测膜中的电势,以及pH指示剂中性红和甲酚红。这些探针不同的上升动力学表明,ATP水解时质子积累至少涉及两个步骤:膜定位的电位电荷和质子转移,随后是囊泡内总体空间的慢得多的酸化。内部的中性红和甲酚红似乎分别区分质子向内界面和总体空间的转运。