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将酵母的质膜H⁺-ATP酶和细菌视紫红质共重组到脂质体中。ATP水解作为外部和内部pH值的函数。

Co-reconstitution of plasma membrane H(+)-ATPase from yeast and bacteriorhodopsin into liposomes. ATP hydrolysis as a function of external and internal pH.

作者信息

Wach A, Dencher N A, Gräber P

机构信息

Biologisches Institut, Universität Stuttgart, Germany.

出版信息

Eur J Biochem. 1993 Jun 1;214(2):563-8. doi: 10.1111/j.1432-1033.1993.tb17954.x.

Abstract

The H(+)-ATPase from the plasma membrane of Saccharomyces cerevisiae was isolated and purified. The enzyme was reconstituted with bacteriorhodopsin into asolectin liposomes by detergent dialysis at a molar ratio of 1 H(+)-ATPase to 50 bacteriorhodopsins. The overall orientation of the proteins is such that proton pumping to the vesicle interior occurs upon illumination and after addition of ATP. All liposomes which contain H(+)-ATPase also contain bacteriorhodopsin. The rate of ATP hydrolysis was measured as function of pH in the dark and during illumination of the proteoliposomes. The pH dependency can be described by the protonation of a monovalent group from the outside with an apparent pK of 7.3 and the deprotonation of a monovalent group at the inside with an apparent pK of 3.7. Inside and outside refer to the orientation of the H(+)-ATPase in the liposomes which is opposite to that occurring in vivo. It is concluded that the first step in the reaction cycle is the binding of a proton from the cytosol which is followed by ATP binding, ATP hydrolysis on the enzyme and the release of ADP and phosphate, and finally the proton is released from the enzyme into the external medium.

摘要

从酿酒酵母质膜中分离并纯化出H(+)-ATP酶。通过去污剂透析,以1个H(+)-ATP酶与50个细菌视紫红质的摩尔比,将该酶与细菌视紫红质重组到大豆卵磷脂脂质体中。蛋白质的整体取向使得在光照和添加ATP后,质子向囊泡内部泵送。所有含有H(+)-ATP酶的脂质体也都含有细菌视紫红质。在黑暗中和光照下,测定了蛋白脂质体中ATP水解速率与pH的函数关系。pH依赖性可以用一个来自外部的单价基团的质子化(表观pK为7.3)和一个来自内部的单价基团的去质子化(表观pK为3.7)来描述。内部和外部指的是脂质体中H(+)-ATP酶的取向,这与体内发生的情况相反。得出的结论是,反应循环的第一步是来自细胞质的质子结合,随后是ATP结合、酶上的ATP水解以及ADP和磷酸的释放,最后质子从酶释放到外部介质中。

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