Mendelsohn R, Maisano J
Biochim Biophys Acta. 1978 Jan 19;506(2):192-201. doi: 10.1016/0005-2736(78)90390-5.
The temperature dependence of the Raman spectrum has been studied for binary phospholipid mixtures of dimyristoyl phosphatidylcholine (and its chain deuterated -d54 derivative) with distearoyl phosphatidylcholine. Two distinct melting regions are observed for the 1 : 1 mole ratio mixture. The use of deuterated phospholipid permits the identification of the lower (approximately 22 degrees C) transition with primarily the melting of the shorter chain component, and the higher (approximately 47 degrees C) transition primarily with the melting of the longer chains. The C-H stretching vibrations of the distearoyl component respond to the melting of the dimyristoyl component, an apparent consequence of alterations in the lateral interactions of the distearoyl chains. These changes in the C-H spectral region suggest that phase separation does not occur in the gel state for this system. The results are in reasonable accord with recent calorimetric studies (Mabrey, S. and Sturtevant, J.M. (1976) Proc. Natl. Acad. Sci. U.S. 73, 3862-3866). The feasibility of using deuterated phospholipids to monitor the conformation of each component in a binary phospholipid mixture is demonstrated.
已对二肉豆蔻酰磷脂酰胆碱(及其链氘代 -d54 衍生物)与二硬脂酰磷脂酰胆碱的二元磷脂混合物的拉曼光谱温度依赖性进行了研究。对于 1:1 摩尔比的混合物,观察到两个不同的熔化区域。使用氘代磷脂能够确定较低温度(约 22 摄氏度)的转变主要是较短链成分的熔化,而较高温度(约 47 摄氏度)的转变主要是较长链的熔化。二硬脂酰成分的 C-H 伸缩振动对二肉豆蔻酰成分的熔化有响应,这显然是二硬脂酰链横向相互作用改变的结果。C-H 光谱区域的这些变化表明该系统在凝胶态下不会发生相分离。结果与最近的量热研究(Mabrey, S. 和 Sturtevant, J.M. (1976) Proc. Natl. Acad. Sci. U.S. 73, 3862 - 3866)合理一致。证明了使用氘代磷脂监测二元磷脂混合物中各成分构象的可行性。