Horejsí V, Smolek P, Kocourek J
Biochim Biophys Acta. 1978 Jan 18;538(2):293-8. doi: 10.1016/0304-4165(78)90357-4.
By copolymerization of acrylamide and allyl glycosides of various sugars, O-glycosyl derivatives of polyacrylamide copolymers were prepared. The sugar content of the copolymers can be varied in the range 0--40%, their sedimentation coefficient shows the vales of 2.5-5.7 S; the molecular weight of an O-alpha-D-mannopyranosyl polyacrylamide copolymer (29% mannose, so20,w = 2.9 S) was estimated as 44 500. Copolymers with incorporated glycosyl residues interacting specifically with lectins yield precipitates with them upon immunodiffusion in cellulose acetate. The quantitative precipitin curves obtained with these copolymers are similar to those produced by quantitative precipitation of lectins with natural polysaccharides. The copolymers may serve as model substances of natural polysaccharides.
通过丙烯酰胺与各种糖类的烯丙基糖苷的共聚反应,制备了聚丙烯酰胺共聚物的O-糖基衍生物。共聚物中的糖含量可在0%至40%的范围内变化,其沉降系数显示为2.5至5.7 S;一种O-α-D-甘露吡喃糖基聚丙烯酰胺共聚物(29%甘露糖,so20,w = 2.9 S)的分子量估计为44500。带有与凝集素特异性相互作用的糖基残基的共聚物,在醋酸纤维素上进行免疫扩散时会与凝集素产生沉淀。用这些共聚物得到的定量沉淀素曲线与用天然多糖对凝集素进行定量沉淀所产生的曲线相似。这些共聚物可用作天然多糖的模型物质。