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通过自旋标记电子自旋共振研究髓鞘蛋白脂蛋白中脂质 - 蛋白质相互作用的化学计量学和特异性。

Stoichiometry and specificity of lipid-protein interaction with myelin proteolipid protein studied by spin-label electron spin resonance.

作者信息

Brophy P J, Horváth L I, Marsh D

出版信息

Biochemistry. 1984 Feb 28;23(5):860-5. doi: 10.1021/bi00300a011.

Abstract

The interaction of spin-labeled lipids with the myelin proteolipid apoprotein in complexes with dimyristoylphosphatidylcholine of varying lipid/protein ratios has been studied with electron spin resonance spectroscopy. A first shell of approximately 10 lipids per 25 000-dalton protein is found to be motionally restricted by the protein interface. This stoichiometry is consistent with a hexameric arrangement of the protein in the membrane. A selectivity of the various spin-labeled lipids for the motionally restricted component at the protein interface is found in the order stearic acid greater than phosphatidic acid greater than cardiolipin approximately greater than phosphatidylserine greater than phosphatidylglycerol approximately equal to phosphatidylcholine greater than phosphatidylethanolamine greater than androstanol approximately greater than cholestane.

摘要

利用电子自旋共振光谱研究了自旋标记脂质与髓鞘蛋白脂蛋白在不同脂质/蛋白质比例的二肉豆蔻酰磷脂酰胆碱复合物中的相互作用。发现每25000道尔顿蛋白质约有10个脂质的第一壳层受到蛋白质界面的运动限制。这种化学计量与膜中蛋白质的六聚体排列一致。发现各种自旋标记脂质对蛋白质界面运动受限成分的选择性顺序为:硬脂酸>磷脂酸>心磷脂≈>磷脂酰丝氨酸>磷脂酰甘油≈=磷脂酰胆碱>磷脂酰乙醇胺>雄甾烷醇≈>胆甾烷。

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