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2
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本文引用的文献

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Genetic transformation of Streptococcus mutans.变形链球菌的基因转化
Infect Immun. 1981 Jun;32(3):1295-7. doi: 10.1128/iai.32.3.1295-1297.1981.
2
Plasmid-mediated transformation of Streptococcus mutans.变形链球菌的质粒介导转化
Infect Immun. 1982 Apr;36(1):435-6. doi: 10.1128/iai.36.1.435-436.1982.
3
Biology, immunology, and cariogenicity of Streptococcus mutans.变形链球菌的生物学、免疫学及致龋性
Microbiol Rev. 1980 Jun;44(2):331-84. doi: 10.1128/mr.44.2.331-384.1980.
4
Purification and properties of glucosyltransferase responsible for water-insoluble glucan synthesis from Streptococcus mutans.变形链球菌中负责合成水不溶性葡聚糖的葡糖基转移酶的纯化及特性
Infect Immun. 1982 Jul;37(1):1-9. doi: 10.1128/iai.37.1.1-9.1982.
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Effect of dextran and ammonium sulphate on the reaction catalysed by a glucosyltransferase complex from Streptococcus mutans.葡聚糖和硫酸铵对变形链球菌葡糖基转移酶复合物催化反应的影响。
J Gen Microbiol. 1980 Jun;118(2):353-66. doi: 10.1099/00221287-118-2-353.
6
Dissociation of plaque formation from glucan-induced agglutination in mutants of Streptococcus mutans.变形链球菌突变体中菌斑形成与葡聚糖诱导凝集的解离
Infect Immun. 1974 Jul;10(1):189-96. doi: 10.1128/iai.10.1.189-196.1974.
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Characterization of extracellular glucosyltransferase activity of Steptococcus mutans.变形链球菌细胞外葡糖基转移酶活性的特性分析
Infect Immun. 1975 Oct;12(4):738-49. doi: 10.1128/iai.12.4.738-749.1975.
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Dental caries.龋齿
Annu Rev Med. 1975;26:121-36. doi: 10.1146/annurev.me.26.020175.001005.
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Amino acid requirements of Streptococcus mutans and other oral streptococci.变形链球菌及其他口腔链球菌的氨基酸需求
Infect Immun. 1975 Apr;11(4):656-64. doi: 10.1128/iai.11.4.656-664.1975.
10
Properties of a variant of Streptococcus mutans altered in its ability to interact with glucans.变形链球菌的一个变体在与葡聚糖相互作用能力方面发生改变的特性。
Infect Immun. 1977 May;16(2):575-86. doi: 10.1128/iai.16.2.575-586.1977.

变形链球菌潜在致龋特性的基因转化

Genetic transformation of putative cariogenic properties in Streptococcus mutans.

作者信息

Perry D, Wondrack L M, Kuramitsu H K

出版信息

Infect Immun. 1983 Aug;41(2):722-7. doi: 10.1128/iai.41.2.722-727.1983.

DOI:10.1128/iai.41.2.722-727.1983
PMID:6223884
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC264701/
Abstract

Rough colonial morphology and bacteriocin production, two properties which may be associated with the cariogenicity of Streptococcus mutans, were transformed into several strain GS-5 mutants defective in each respective property. Transformation was determined by observing the frequency of cotransfer of these properties with different reference markers. The rough colonial transformants were identical to the parental GS-5 strain with respect to ability to synthesize water-insoluble glucans and undergo in vitro sucrose-dependent colonization of glass surfaces. Alterations in the growth medium and the concentration of the initial cell inoculum resulted in an approximate 10-fold increase in the frequency of transformation of strain GS-5 compared to previous observations.

摘要

粗糙的菌落形态和细菌素产生这两个可能与变形链球菌致龋性相关的特性,被转化到了几种在各自特性上有缺陷的GS-5菌株突变体中。通过观察这些特性与不同参考标记的共转移频率来确定转化情况。粗糙菌落转化体在合成水不溶性葡聚糖和在体外玻璃表面进行蔗糖依赖性定植的能力方面与亲本GS-5菌株相同。与之前的观察结果相比,生长培养基和初始细胞接种物浓度的改变导致GS-5菌株的转化频率大约增加了10倍。