Medved L V, Gorkun O V, Privalov P L
FEBS Lett. 1983 Aug 22;160(1-2):291-5. doi: 10.1016/0014-5793(83)80985-5.
Calorimetric studies of fibrinogen melting and of its early degradation products have shown that the C-terminal parts of both the A alpha-chains form structural domains which strongly interact with each other in the native fibrinogen molecule.
对纤维蛋白原熔化及其早期降解产物的量热研究表明,两条Aα链的C末端部分形成了结构域,这些结构域在天然纤维蛋白原分子中彼此强烈相互作用。