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变形链球菌(血清型c)的细胞质蛋白及其与氟化物的相互作用。

Cytoplasmic proteins of Streptococcus mutans (serotype c) and their interaction with fluoride.

作者信息

Yotis W W, Zeb M, Kubak B, Wu-Yuan C, Yotis E, McNulty J

出版信息

Appl Environ Microbiol. 1984 Mar;47(3):506-12. doi: 10.1128/aem.47.3.506-512.1984.

Abstract

The protein profile of the cytoplasmic proteins of Streptococcus mutans GS-5 was determined by two-dimensional gel electrophoresis. Use of this recently developed, high-resolution analytical tool showed in excess of 140 cytoplasmic proteins. The profile consisted of mostly acidic components with pI values between 3.70 and 5.30 and relative molecular weights mainly in the 13,000 to 90,000 range. With sodium dodecyl sulfate-polyacrylamide gel electrophoresis, the proteins were resolved into 40 to 45 components. The binding of fluoride by the proteins reached a maximum value in 15 min, and it was linear with exogenous F- doses of up to 60 to 80 ppm per mg of protein (60 to 80 micrograms/g). The proteins bound 22 to 138 times more F- from assay mixtures containing 1 mM CaCl2 than from assay mixtures containing such ions as HgCl2, ZnCl2, CuCl2, MgCl2, MnCl2, or SnCl2. When NaF, SnF2, NH4F, CsF, (CH3)4NF, and Na2PO3F were used as sources of F- (adjusted to 10 ppm of F- in all cases), the proteins bound 2.1, 1.8, 1.6, 1.4, and 0.3 ppm of F- per mg of protein, respectively. Initial fractionation of the plasma proteins by preparative column isoelectric focusing indicated that proteins with pI values of 4.1 to 4.5 as well as those with pI values of 5.0 to 5.3 bound twice as much F- as did the proteins outside these pI values.

摘要

通过二维凝胶电泳测定了变形链球菌GS-5细胞质蛋白的蛋白质谱。使用这种最近开发的高分辨率分析工具显示有超过140种细胞质蛋白。该图谱主要由酸性成分组成,其pI值在3.70至5.30之间,相对分子质量主要在13,000至90,000范围内。用十二烷基硫酸钠-聚丙烯酰胺凝胶电泳法,这些蛋白质可分离成40至45个组分。蛋白质与氟的结合在15分钟时达到最大值,并且与每毫克蛋白质高达60至80 ppm的外源氟剂量呈线性关系(60至80微克/克)。与含有HgCl2、ZnCl2、CuCl2、MgCl2、MnCl2或SnCl2等离子的分析混合物相比,蛋白质从含有1 mM CaCl2的分析混合物中结合的氟多22至138倍。当使用NaF、SnF2、NH4F、CsF、(CH3)4NF和Na2PO3F作为氟源(在所有情况下均调整为10 ppm的氟)时,蛋白质每毫克分别结合2.1、1.8、1.6、1.4和0.3 ppm的氟。通过制备性柱等电聚焦对血浆蛋白进行初步分级分离表明,pI值为4.1至4.5的蛋白质以及pI值为5.0至5.3的蛋白质结合的氟是这些pI值范围之外的蛋白质的两倍。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/da3f/239711/3402ec2055aa/aem00160-0066-a.jpg

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