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赖氨酸残基而非碳水化合物,是H对补体扩增C3转化酶发挥调节功能所必需的。

Lysine residues, but not carbohydrates, are required for the regulatory function of H on the amplification C3 convertase of complement.

作者信息

Jouvin M H, Kazatchkine M D, Cahour A, Bernard N

出版信息

J Immunol. 1984 Dec;133(6):3250-4.

PMID:6238095
Abstract

Lysine epsilon-amino groups of human factor H were selectively converted to guanidino groups by treatment with 0.1 M O-methylisourea at pH 10.4. Guanidination resulted in a dose-dependent decrease in the capacity of the regulatory protein to accelerate decay dissociation of P-stabilized amplification C3 convertase sites, to serve as a co-factor for cleavage of cell-bound C3b by I, and to compete for binding of 125I-untreated H to C3b. Modification of approximately 75% lysine epsilon-amino groups suppressed 97% of H functional activity. Biochemical analysis of native H demonstrated a total carbohydrate content of 18.5% (w/w) and the presence in the molecule of 11 biantennary oligosaccharidic chains of the N-acetyl-lactosaminic type. Total desialation of H by using Clostridium perfringens neuraminidase, and total deglycosylation of desialated H by using beta-endo-N-acetylglucosaminidase resulted in a 1.5- to 2-fold increase in H activity on a weight basis. Deglycosylation did not alter the capacity of H to discriminate between activating and nonactivating surfaces of the alternative pathway. Thus, lysine residues are important determinants of the binding capacity of H for cell-bound C3b, whereas the carbohydrate portion of the molecule is not required for the regulatory function of the protein on the amplification C3 convertase.

摘要

在pH 10.4条件下,用0.1 M O-甲基异脲处理人因子H,其赖氨酸ε-氨基基团被选择性地转化为胍基。胍基化导致该调节蛋白促进P稳定的补体C3转化酶位点衰变解离、作为I因子裂解细胞结合C3b的辅因子以及竞争125I标记的未处理H与C3b结合的能力呈剂量依赖性降低。大约75%的赖氨酸ε-氨基基团被修饰时,会抑制97%的H功能活性。对天然H的生化分析表明,其总碳水化合物含量为18.5%(w/w),分子中存在11条N-乙酰乳糖胺型双触角寡糖链。用产气荚膜梭菌神经氨酸酶对H进行完全去唾液酸化,并用β-内-N-乙酰葡糖胺酶对去唾液酸化的H进行完全去糖基化,结果在重量基础上H活性增加了1.5至2倍。去糖基化并未改变H区分替代途径激活表面和非激活表面的能力。因此,赖氨酸残基是人因子H与细胞结合C3b结合能力的重要决定因素,而分子的碳水化合物部分对于该蛋白在补体C3转化酶放大反应中的调节功能并非必需。

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