火鸡胸肉和腿肉中肌肽和鹅肌肽的含量。
Carnosine and anserine content of turkey breast and leg muscles.
作者信息
Davies A M, Wilkinson C C, Jones J M
出版信息
Br Poult Sci. 1978 Jan;19(1):101-3. doi: 10.1080/00071667808416449.
PMID:624092
Abstract
- Carnosine and anserine have been measured in samples of breast and leg muscles from three turkeys. 2. The results show that there is a large difference in the dipeptide content between the two types of muscle.
摘要
- 已对三只火鸡的胸肌和腿肌样本中的肌肽和鹅肌肽进行了测定。2. 结果表明，两种类型的肌肉在二肽含量上存在很大差异。
相似文献
1
Carnosine and anserine content of turkey breast and leg muscles.火鸡胸肉和腿肉中肌肽和鹅肌肽的含量。
Br Poult Sci. 1978 Jan;19(1):101-3. doi: 10.1080/00071667808416449.
2
A new rapid method for determination of anserine and carnosine in muscles.一种测定肌肉中鹅肌肽和肌肽的新快速方法。
Comp Biochem Physiol B. 1983;74(3):623-6. doi: 10.1016/0305-0491(83)90239-0.
3
Spectrophotometric determination of carnosine, anserine, and taurine in skeletal muscle.分光光度法测定骨骼肌中的肌肽、鹅肌肽和牛磺酸。
Anal Biochem. 1980 Nov 1;108(2):303-5. doi: 10.1016/0003-2697(80)90589-8.
4
[Carnosine and anserine in working muscles--study using proton NMR spectroscopy].[工作肌肉中的肌肽和鹅肌肽——使用质子核磁共振光谱法的研究]
Biokhimiia. 1992 Sep;57(9):1317-23.
5
[Fast and highly-sensitive method of quantitative determination of carnosine and anserine in animal tissues].[动物组织中肌肽和鹅肌肽定量测定的快速高灵敏方法]
Vopr Med Khim. 1977 Jan-Feb(1):127-31.
6
The detection of chicken meat in meat products by means of the anserine/carnosine ratio.通过鹅肌肽/肌肽比率检测肉制品中的鸡肉成分。
Z Lebensm Unters Forsch. 1976;161(1):7-11. doi: 10.1007/BF01145413.
7
Concentrations and antioxidative activity of anserine and carnosine in poultry meat extracts treated with demineralization and papain.经脱矿质处理和木瓜蛋白酶处理的禽肉提取物中鹅肌肽和肌肽的浓度及抗氧化活性
Proc Natl Sci Counc Repub China B. 2000 Oct;24(4):193-201.
8
[Biological role of histidine-containing dipeptides].[含组氨酸二肽的生物学作用]
Biokhimiia. 1986 Dec;51(12):1930-43.
9
Determination of anti-oxidative histidine dipeptides in poultry by microchip capillary electrophoresis with contactless conductivity detection.采用非接触式电导检测的微芯片毛细管电泳法测定家禽中的抗氧化组氨酸二肽。
Food Chem. 2017 Apr 15;221:1658-1665. doi: 10.1016/j.foodchem.2016.10.122. Epub 2016 Oct 27.
10
The occurrence of the N tau-methylhistidine-containing dipeptide, balenine, in muscle extracts of various mammals.
Biochem Soc Trans. 1980 Oct;8(5):552. doi: 10.1042/bst0080552.
Zotero 插件