火鸡胸肉和腿肉中肌肽和鹅肌肽的含量。
Carnosine and anserine content of turkey breast and leg muscles.
作者信息
Davies A M, Wilkinson C C, Jones J M
出版信息
Br Poult Sci. 1978 Jan;19(1):101-3. doi: 10.1080/00071667808416449.
PMID:624092
Abstract
- Carnosine and anserine have been measured in samples of breast and leg muscles from three turkeys. 2. The results show that there is a large difference in the dipeptide content between the two types of muscle.
摘要
- 已对三只火鸡的胸肌和腿肌样本中的肌肽和鹅肌肽进行了测定。2. 结果表明，两种类型的肌肉在二肽含量上存在很大差异。
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