色氨酸与来自改良胰蛋白胨大豆琼脂的硫化氢发生反应。
Tryptophan and hydrogen sulfide reaction from modified trypticase soy agar.
作者信息
VON Riesen V L
出版信息
J Clin Microbiol. 1978 Jan;7(1):106-8. doi: 10.1128/jcm.7.1.106-108.1978.
Abstract
The use of Trypticase soy agar modified by the addition of 0.05% ferric ammonium citrate and 0.01% sodium thiosulfate for the determination of indole, phenylpyruvic acid, anthranilate, kynurenine, and hydrogen sulfide reactions is described.
摘要
描述了使用添加了0.05%柠檬酸铁铵和0.01%硫代硫酸钠的胰蛋白胨大豆琼脂来测定吲哚、苯丙酮酸、邻氨基苯甲酸、犬尿氨酸和硫化氢反应。
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