长期食用瓜尔豆胶对糖尿病患者血糖控制、血脂及微量元素的影响 - Suppr

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超能文献

Diabetic glucose control, lipids, and trace elements on long-term guar.

作者信息

Jenkins D J, Wolever T M, Taylor R H, Reynolds D, Nineham R, Hockaday T D

出版信息

Br Med J. 1980 Jun 7;280(6228):1353-4. doi: 10.1136/bmj.280.6228.1353-a.

DOI:10.1136/bmj.280.6228.1353-a

PMID:6248159

原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1601826/

Abstract

摘要

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d14b/1601826/3e35ee04bf39/brmedj00023-0027-a.jpg

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Diabetic glucose control, lipids, and trace elements on long-term guar.长期食用瓜尔豆胶对糖尿病患者血糖控制、血脂及微量元素的影响

Br Med J. 1980 Jun 7;280(6228):1353-4. doi: 10.1136/bmj.280.6228.1353-a.

Guar and diabetes.瓜尔豆与糖尿病

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Guar crispbread in the diabetic diet.糖尿病饮食中的瓜尔豆脆饼。

Br Med J. 1978;2(6154):1744-6. doi: 10.1136/bmj.2.6154.1744.

Decreased urinary glucose excretion and plasma cholesterol level in non-insulin dependent diabetic patients with guar.在非胰岛素依赖型糖尿病患者中，瓜尔豆可降低尿糖排泄及血浆胆固醇水平。

Diabete Metab. 1981 Jun;7(2):87-90.

Dietary fibre and ketone bodies: reduced urinary 3-hydroxybutyrate excretion in diabetics on guar.膳食纤维与酮体：食用瓜尔豆胶的糖尿病患者尿中3-羟基丁酸排泄量减少

Br Med J. 1979 Dec 15;2(6204):1555. doi: 10.1136/bmj.2.6204.1555.

Diet and diabetes.饮食与糖尿病

Lancet. 1976 Dec 11;2(7998):1306-7. doi: 10.1016/s0140-6736(76)92074-2.

High-carbohydrate, high-fibre diets for diabetics.糖尿病患者的高碳水化合物、高纤维饮食。

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Guar and diabetes.

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The role of dietary carbohydrate and fiber in the control of diabetes.膳食碳水化合物和纤维在糖尿病控制中的作用。

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Improved glucose tolerance and insulin response in obese and diabetic patients on a fiber-enriched diet.肥胖和糖尿病患者采用高纤维饮食后，葡萄糖耐量和胰岛素反应得到改善。

Isr J Med Sci. 1980 Jan;16(1):1-6.

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Effect of guar crispbread with cereal products and leguminous seeds on blood glucose concentrations of diabetics.瓜尔脆饼搭配谷物产品和豆类种子对糖尿病患者血糖浓度的影响。

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Long-term effects of guar gum and microcrystalline cellulose on glycaemic control and serum lipids in type 2 diabetes.瓜尔胶和微晶纤维素对2型糖尿病患者血糖控制及血脂的长期影响

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本文引用的文献

Decreased absorption of calcium, magnesium, zinc and phosphorus by humans due to increased fiber and phosphorus consumption as wheat bread.由于食用全麦面包导致纤维和磷的摄入量增加，人体对钙、镁、锌和磷的吸收减少。

J Nutr. 1976 Apr;106(4):493-503. doi: 10.1093/jn/106.4.493.

Guar crispbread in the diabetic diet.瓜尔豆脆饼在糖尿病饮食中的应用。

Br Med J. 1979 Mar 3;1(6163):616-7. doi: 10.1136/bmj.1.6163.616-d.

High density lipoprotein as a protective factor against coronary heart disease. The Framingham Study.高密度脂蛋白作为冠心病的保护因素。弗明汉姆研究。

Am J Med. 1977 May;62(5):707-14. doi: 10.1016/0002-9343(77)90874-9.

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