Bode C, Bode J C, Ohta W, Martini G A
Res Exp Med (Berl). 1980;178(1):55-63. doi: 10.1007/BF01856758.
The adaptative response of a diet containing 60% fructose on the activity of those enzymes which are involved in the metabolism of fructose was measured in the liver and in the jejunal mucosa of rats over a period of 12 days. Control animals received isocaloric amounts of glucose or starch. Under fructose feeding there was a marked increase in the activity of fructose-1-phosphate aldolase (3-fold), ketohexokinase (2--3-fold), and triokinase (3-fold) in the jejunal mucosa. In the liver, however, a significant increase in enzyme activity could only be seen for triokinase (2--3-fold), whereas the activity of the other enzymes measured were only slightly or not at all altered. The activity of the three enzymes mentioned above were elevated to a maximum within 3 days after feeding the fructose diet. In the following time of observation no major further changes occurred. The results show that fructose feeding in comparison to a glucose or starch containing diet leads to a marked adaptative increase in the activity of those enzymes, which are involved in the breakdown of fructose, only in the jejunal mucosa.
在12天的时间里,测定了含60%果糖的饮食对大鼠肝脏和空肠黏膜中参与果糖代谢的酶活性的适应性反应。对照动物摄入等热量的葡萄糖或淀粉。在喂食果糖的情况下,空肠黏膜中果糖-1-磷酸醛缩酶(3倍)、己酮糖激酶(2 - 3倍)和磷酸丙糖激酶(3倍)的活性显著增加。然而,在肝脏中,仅磷酸丙糖激酶的酶活性有显著增加(2 - 3倍),而所测定的其他酶的活性仅略有改变或根本没有变化。上述三种酶的活性在喂食果糖饮食后3天内升高到最大值。在随后的观察期内没有发生进一步的重大变化。结果表明,与含葡萄糖或淀粉的饮食相比,喂食果糖仅导致空肠黏膜中参与果糖分解的那些酶的活性显著适应性增加。