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S-腺苷-L-甲硫氨酸在分离的酵母液泡和原生质球中的运输。

The transport of S-adenosyl-L-methionine in isolated yeast vacuoles and spheroplasts.

作者信息

Schwencke J, De Robichon-Szulmajster H

出版信息

Eur J Biochem. 1976 May 17;65(1):49-60. doi: 10.1111/j.1432-1033.1976.tb10388.x.

Abstract
  1. The properties of S-adenosyl-L-methionine accumulating system for both vacuoles and spheroplasts are described. Yeast vacuoles were obtained by a modified metabolic lysis procedure from spheroplasts of Saccharomyces cerevisiae. 2. Isolated vacuoles accumulate S-adenosyl-L-methionine by means of a highly specific transport system as indicated by competition experiments with structural analogs of S-adenosyl-L-methionine. The S-adenosyl-L-methionine transport system shows saturation kinetics with an apparent Km of 68 muM in vacuoles and 11 muM in spheroplasts. 3. S-Adenosyl-L-methionine accumulation into vacuoles does not require glucose, phosphoenolpyruvic acid, ATP, ADP nor any other tri- or di-phosphorylated nucleotides. It is insensitive to azide and 2,4-dinitrophenol which strongly inhibit the glucose-dependent accumulation of S-adenosyl-L-methionine in spheroplasts. 4. The transport of S-adenosyl-L-methionine into vacuoles is optimal at pH 7.4 and is insensitive to nystatin while the uptake of S-adenosyl-L-methionine into spheroplasts is optimal at pH 5.0 and is strongly sensitive to nystatin. On this basis it has thus been possible to measure both the intracytoplasmic and the intravacuolar pool of S-adenosyl-L-methionine. 5. Our results indicate the existence of a highly specific S-adenosyl-L-methionine transport system in the vacuolar membrane which is clearly different from the one present in the plasma membrane of yeast cells.
摘要
  1. 描述了液泡和原生质球积累S-腺苷-L-甲硫氨酸的系统特性。通过改良的代谢裂解程序从酿酒酵母的原生质球中获得酵母液泡。2. 如与S-腺苷-L-甲硫氨酸结构类似物的竞争实验所示,分离的液泡通过高度特异性的转运系统积累S-腺苷-L-甲硫氨酸。S-腺苷-L-甲硫氨酸转运系统呈现饱和动力学,在液泡中的表观Km为68μM,在原生质球中为11μM。3. S-腺苷-L-甲硫氨酸积累到液泡中不需要葡萄糖、磷酸烯醇丙酮酸、ATP、ADP或任何其他三磷酸或二磷酸核苷酸。它对叠氮化物和2,4-二硝基苯酚不敏感,而这两种物质会强烈抑制原生质球中依赖葡萄糖的S-腺苷-L-甲硫氨酸积累。4. S-腺苷-L-甲硫氨酸向液泡的转运在pH 7.4时最佳,对制霉菌素不敏感,而S-腺苷-L-甲硫氨酸向原生质球的摄取在pH 5.0时最佳,对制霉菌素高度敏感。基于此,从而有可能测量S-腺苷-L-甲硫氨酸的胞质内池和液泡内池。5. 我们的结果表明,液泡膜中存在一种高度特异性的S-腺苷-L-甲硫氨酸转运系统,它与酵母细胞质膜中的转运系统明显不同。

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