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相似文献

1
Kinetics of labeling of the S-adenosylmethionine pool of Saccharomyces cerevisiae.酿酒酵母S-腺苷甲硫氨酸池的标记动力学
J Bacteriol. 1976 Mar;125(3):887-91. doi: 10.1128/jb.125.3.887-891.1976.
2
Methionine-dependent synthesis of ribosomal ribonucleic acid during sporulation and vegetative growth of Saccharomyces cerevisiae.酿酒酵母孢子形成和营养生长过程中核糖体核糖核酸的甲硫氨酸依赖性合成。
J Bacteriol. 1974 Dec;120(3):1344-55. doi: 10.1128/jb.120.3.1344-1355.1974.
3
Turnover of polyadenylate-containing ribonucleic acid in Saccharomyces cerevisiae.酿酒酵母中含聚腺苷酸核糖核酸的周转
J Bacteriol. 1976 Feb;125(2):595-600. doi: 10.1128/jb.125.2.595-600.1976.
4
The cytoplasmic maturation of a ribosomal precursor ribonucleic acid in yeast.酵母中核糖体前体核糖核酸的细胞质成熟过程。
J Biol Chem. 1973 Feb 25;248(4):1412-6.
5
Function of S-adenosylmethionine in germinating yeast ascospores.S-腺苷甲硫氨酸在发芽酵母子囊孢子中的作用。
J Bacteriol. 1977 Jul;131(1):63-8. doi: 10.1128/jb.131.1.63-68.1977.
6
The transport of S-adenosyl-L-methionine in isolated yeast vacuoles and spheroplasts.S-腺苷-L-甲硫氨酸在分离的酵母液泡和原生质球中的运输。
Eur J Biochem. 1976 May 17;65(1):49-60. doi: 10.1111/j.1432-1033.1976.tb10388.x.
7
Noncoordinated transcription in the absence of protein synthesis in yeast.酵母中在缺乏蛋白质合成时的非协调转录。
J Biol Chem. 1977 Feb 25;252(4):1344-9.
8
Ribosomal RNA synthesis in Saccharomyces cerevisiae.酿酒酵母中的核糖体RNA合成
J Mol Biol. 1972 Mar 28;65(2):227-42. doi: 10.1016/0022-2836(72)90279-3.
9
RNA and protein elongation rates in Saccharomyces cerevisiae.酿酒酵母中的RNA和蛋白质延伸速率。
Mol Gen Genet. 1973 Sep 27;125(4):319-27. doi: 10.1007/BF00276587.
10
Polyadenylate metabolism in the nuclei and cytoplasm of Saccharomyces cerevisiae.酿酒酵母细胞核与细胞质中的聚腺苷酸代谢
J Biol Chem. 1975 Jul 25;250(14):5640-6.

引用本文的文献

1
Nutritional control of epigenetic processes in yeast and human cells.酵母和人类细胞中表观遗传过程的营养控制。
Genetics. 2013 Nov;195(3):831-44. doi: 10.1534/genetics.113.153981. Epub 2013 Aug 26.
2
Ribosomal protein L32 of Saccharomyces cerevisiae influences both the splicing of its own transcript and the processing of rRNA.酿酒酵母的核糖体蛋白L32既影响其自身转录本的剪接,也影响rRNA的加工。
Mol Cell Biol. 1997 Apr;17(4):1959-65. doi: 10.1128/MCB.17.4.1959.
3
Yeast prt1 mutations alter heat-shock gene expression through transcript fragmentation.酵母prt1突变通过转录本片段化改变热休克基因表达。
EMBO J. 1993 Aug;12(8):3323-32. doi: 10.1002/j.1460-2075.1993.tb06002.x.
4
Coordinate control of syntheses of ribosomal ribonucleic acid and ribosomal proteins during nutritional shift-up in Saccharomyces cerevisiae.酿酒酵母营养转换期间核糖体核糖核酸与核糖体蛋白合成的协同调控
Mol Cell Biol. 1981 Nov;1(11):1007-15. doi: 10.1128/mcb.1.11.1007-1015.1981.
5
In vitro synthesis of the unit that links teichoic acid to peptidoglycan.磷壁酸与肽聚糖连接单元的体外合成。
J Bacteriol. 1976 Mar;125(3):880-6. doi: 10.1128/jb.125.3.880-886.1976.
6
The linkage of sugar phosphate polymer to peptidoglycan in walls of Micrococcus sp. 2102.微球菌属2102菌株细胞壁中糖磷酸聚合物与肽聚糖的连接
Biochem J. 1978 Feb 1;169(2):329-36. doi: 10.1042/bj1690329.
7
Synthesis and modification of proteins during the cell cycle of the yeast Saccharomyces cerevisiae.酿酒酵母细胞周期中蛋白质的合成与修饰
J Bacteriol. 1979 Mar;137(3):1185-90. doi: 10.1128/jb.137.3.1185-1190.1979.
8
The half-life of mRNA in Saccharomyces cerevisiae.酿酒酵母中mRNA的半衰期。
Mol Gen Genet. 1979 Feb 26;170(2):137-44. doi: 10.1007/BF00337788.
9
Rate of macromolecular synthesis through the cell cycle of the yeast Saccharomyces cerevisiae.酿酒酵母细胞周期中的大分子合成速率。
Proc Natl Acad Sci U S A. 1978 Sep;75(9):4384-8. doi: 10.1073/pnas.75.9.4384.
10
Ribosomal RNA transcription in a mutant of Saccharomyces cerevisiae defective in ribosomal protein synthesis.
Mol Gen Genet. 1978 May 3;161(2):221-3. doi: 10.1007/BF00274191.

本文引用的文献

1
Formation of alpha-amino-gamma-butyrolactone from S-adenosylmethionine.由S-腺苷甲硫氨酸形成α-氨基-γ-丁内酯。
Arch Biochem Biophys. 1958 May;75(1):291-2. doi: 10.1016/0003-9861(58)90419-3.
2
The formation of S-adenosylmethionine in yeast.酵母中S-腺苷甲硫氨酸的形成。
J Biol Chem. 1957 Dec;229(2):1037-50.
3
The assembly of ribosomes in yeast.酵母中核糖体的组装。
J Biol Chem. 1971 Jan 25;246(2):447-54.
4
A two-dimensional thin-layer chromatographic system for phospholipid separation. The analysis of yeast phospholipids.用于磷脂分离的二维薄层色谱系统。酵母磷脂的分析。
Biochim Biophys Acta. 1970 Dec 15;218(3):441-52. doi: 10.1016/0005-2760(70)90007-x.
5
Comparison of the relative synthesis of the proteins of the 50S ribosomal subunit in growing and valine-deprived HeLa cells.生长中的和缬氨酸缺乏的海拉细胞中50S核糖体亚基蛋白质相对合成量的比较。
J Cell Biol. 1972 Feb;52(2):409-19. doi: 10.1083/jcb.52.2.409.
6
Analysis of the methylation sites in yeast ribosomal RNA.酵母核糖体RNA甲基化位点分析
Eur J Biochem. 1973 Nov 15;39(2):325-33. doi: 10.1111/j.1432-1033.1973.tb03130.x.
7
Fidelity of in vitro transcription of T3 deoxyribonucleic acid by bacteriophage T3-induced ribonucleic acid polymerase and by Escherichia coli ribonucleic acid polymerase.噬菌体T3诱导的核糖核酸聚合酶和大肠杆菌核糖核酸聚合酶对T3脱氧核糖核酸的体外转录保真度
J Biol Chem. 1974 Nov 10;249(21):6901-9.
8
Temperature sensitive mutations affecting ribosome synthesis in Saccharomyces cerevisiae.影响酿酒酵母核糖体合成的温度敏感突变
J Mol Biol. 1972 Mar 28;65(2):243-57. doi: 10.1016/0022-2836(72)90280-x.
9
Ribosomal RNA synthesis in Saccharomyces cerevisiae.酿酒酵母中的核糖体RNA合成
J Mol Biol. 1972 Mar 28;65(2):227-42. doi: 10.1016/0022-2836(72)90279-3.
10
Stabilit of the glycosidic bond of S-adenosylsulfonium compounds toward acid.S-腺苷锍化合物糖苷键对酸的稳定性。
Arch Biochem Biophys. 1969 Nov;134(2):414-22. doi: 10.1016/0003-9861(69)90301-4.

酿酒酵母S-腺苷甲硫氨酸池的标记动力学

Kinetics of labeling of the S-adenosylmethionine pool of Saccharomyces cerevisiae.

作者信息

Warner J R, Morgan S A, Shulman R W

出版信息

J Bacteriol. 1976 Mar;125(3):887-91. doi: 10.1128/jb.125.3.887-891.1976.

DOI:10.1128/jb.125.3.887-891.1976
PMID:767330
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC236163/
Abstract

A method has been developed for studying the specific activity of the pool of S-adenosylmethionine in yeast. The pool reaches half-maximal specific activity within 30 s after the addition of [methyl-3H]methionine. After addition of an excess of nonradioactive methionine, the specific activity of S-adenosylmethionine is reduced by half within 20 s. During that period there is a substantial expansion of the pool. A logarithmically growing cell in synthetic medium contains about 2 X 10(6) molecules of S-adenosylmethionine, of which only 10% is used for the methylation of ribonucleic acid molecules.

摘要

已开发出一种用于研究酵母中S-腺苷甲硫氨酸池比活性的方法。加入[甲基-³H]甲硫氨酸后30秒内,该池达到最大比活性的一半。加入过量非放射性甲硫氨酸后,S-腺苷甲硫氨酸的比活性在20秒内降低一半。在此期间,该池有显著扩张。在合成培养基中对数生长的细胞含有约2×10⁶个S-腺苷甲硫氨酸分子,其中仅10%用于核糖核酸分子的甲基化。