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SalGI限制性内切核酸酶。纯化及特性

The SalGI restriction endonuclease. Purification and properties.

作者信息

Maxwell A, Halford S E

出版信息

Biochem J. 1982 Apr 1;203(1):77-84. doi: 10.1042/bj2030077.

Abstract

The type II restriction endonuclease SalGI has been purified to near homogeneity. At least 80% of the protein remaining after the final stage of the preparation is SalGI restriction endonuclease; no contaminating nucleases remain detectable. The principal form of the protein under both native and denaturing conditions is a monomer of M(r) about 29000. The optimal conditions for both enzyme stability and enzyme activity have been determined.

摘要

II型限制性内切酶SalGI已被纯化至接近均一。制备最后阶段后剩余的蛋白质中至少80%是SalGI限制性内切酶;未检测到残留的污染性核酸酶。在天然和变性条件下,该蛋白质的主要形式是分子量约为29000的单体。已确定了酶稳定性和酶活性的最佳条件。

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