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支原体病毒L2包膜中脂质和蛋白质的分子组织及选择性溶解

Molecular organization and selective solubilization of lipids and proteins in the envelope of mycoplasmal virus L2.

作者信息

Rottem S, Greenberg N

出版信息

Rev Infect Dis. 1982 May-Jun;4 Suppl:S99-104. doi: 10.1093/clinids/4.supplement_1.s99.

DOI:10.1093/clinids/4.supplement_1.s99
PMID:6289409
Abstract

The composition and molecular organization of mycoplasmal virus L2 (MVL2) were studied and compared with those of the cell membrane of the host, Acholeplasma laidlawii strain JA1. The virus contained 0.2-0.25 mumol of polar lipids per mg of viral protein. The lipid species of the MVL2 were the same as those of the host cells. Nevertheless, the proportions between the various polar lipids were different, with a much lower content of phosphatidylglycerol in the viral lipids. Despite these quantitative differences, the fatty acid composition of MVL2 was similar to that found in the host cells, a similarly allowing alteration of the fatty acid composition and study of its effect on viral absorption, penetration, and release. Pulse-chase experiments revealed that the lipids incorporated into the virus were synthesized before and after infection. Electron paramagnetic resonance spectrometry suggested that the viral lipid domain had the properties of a lipid bilayer. Nevertheless, the hydrocarbon chains in the MVL2 envelope were less mobile than those in membranes of the host cells, a difference apparently due to the different content, composition, and disposition of proteins in the MVL2 envelope. The electrophoretic pattern of MVL2 polypeptides was dominated by four major and five minor bands distinct from the polypeptides present in A. laidlawii membranes. None of the polypeptides gave a positive periodic acid-Schiff reaction, a result suggesting the absence of glycoproteins. Selective solubilization experiments excluded the possibility that one or more of the major polypeptides was associated with a capsid structure. Lactoperoxidase-mediated iodination of intact viral particles revealed that at least two of the major polypeptides were localized on the external surface of the viral envelope. The susceptibility of these polypeptides to brief proteolytic treatment and the finding that the infectivity of the virus was dramatically affected by such treatment suggested that these polypeptides were playing a role in recognition and/or attachment of the virus to the host cells.

摘要

对支原体病毒L2(MVL2)的组成和分子结构进行了研究,并与宿主莱氏无胆甾原体JA1菌株的细胞膜进行了比较。该病毒每毫克病毒蛋白含有0.2 - 0.25微摩尔的极性脂质。MVL2的脂质种类与宿主细胞相同。然而,各种极性脂质之间的比例不同,病毒脂质中磷脂酰甘油的含量要低得多。尽管存在这些数量差异,但MVL2的脂肪酸组成与宿主细胞中的相似,同样允许改变脂肪酸组成并研究其对病毒吸附、穿透和释放的影响。脉冲追踪实验表明,掺入病毒的脂质在感染前后都有合成。电子顺磁共振光谱表明,病毒脂质结构域具有脂质双层的特性。然而,MVL2包膜中的烃链比宿主细胞膜中的烃链流动性小,这种差异显然是由于MVL2包膜中蛋白质的含量、组成和排列不同所致。MVL2多肽的电泳图谱由四条主要带和五条次要带主导,这些带与莱氏无胆甾原体膜中存在的多肽不同。没有一种多肽产生阳性过碘酸 - 希夫反应,这一结果表明不存在糖蛋白。选择性溶解实验排除了一种或多种主要多肽与衣壳结构相关的可能性。完整病毒颗粒的乳过氧化物酶介导碘化显示,至少有两种主要多肽位于病毒包膜的外表面。这些多肽对短暂蛋白酶处理的敏感性以及病毒感染性受这种处理显著影响的发现表明,这些多肽在病毒识别和/或附着于宿主细胞中起作用。

相似文献

1
Molecular organization and selective solubilization of lipids and proteins in the envelope of mycoplasmal virus L2.支原体病毒L2包膜中脂质和蛋白质的分子组织及选择性溶解
Rev Infect Dis. 1982 May-Jun;4 Suppl:S99-104. doi: 10.1093/clinids/4.supplement_1.s99.
2
Composition and molecular organization of lipids and proteins in the envelope of mycoplasmavirus MVL2.支原体病毒MVL2包膜中脂质和蛋白质的组成及分子组织
J Virol. 1979 Dec;32(3):717-26. doi: 10.1128/JVI.32.3.717-726.1979.
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Membrane composition and virus susceptibility of Acholeplasma laidlawii.莱氏无胆甾原体的膜组成与病毒易感性
J Bacteriol. 1980 Sep;143(3):1200-7. doi: 10.1128/jb.143.3.1200-1207.1980.
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Receptor sites for mycoplasmal viruses on Acholeplasma laidlawii.莱氏无胆甾原体上支原体病毒的受体位点。
Rev Infect Dis. 1982 May-Jun;4 Suppl:S109-14. doi: 10.1093/clinids/4.supplement_1.s109.
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Characterization of the enveloped plasmavirus MVL2 after propagation on three Acholeplasma laidlawii hosts.
Arch Virol. 1983;75(1-2):123-9. doi: 10.1007/BF01314132.
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Adsorption of mycoplasmavirus MV-L2 to Acholeplasma laidlawii: effects of changes in the acyl-chain composition of membrane lipids.支原体病毒MV-L2对莱氏无胆甾原体的吸附:膜脂酰基链组成变化的影响
J Virol. 1986 Nov;60(2):525-30. doi: 10.1128/JVI.60.2.525-530.1986.
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Protein composition and extractability of lipid-modified membranes from Acholeplasma laidlawii.莱氏无胆甾原体脂质修饰膜的蛋白质组成及可提取性
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Effects of acyl chain composition on production of mycoplasmavirus MV-L2 by Acholeplasma laidlawii.
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Effect of independent variations in fatty acid structure and chain length on lipid polar headgroup composition in Acholeplasma laidlawii B membranes: regulation of lamellar/nonlamellar phase propensity.脂肪酸结构和链长的独立变化对莱氏无胆甾原体B膜脂质极性头部基团组成的影响:片层/非片层相倾向的调节
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Lipid and protein composition and thermotropic lipid phase transitions in fatty acid-homogeneous membranes of Acholeplasma laidlawii B.莱氏无胆甾原体B脂肪酸均匀膜中的脂质和蛋白质组成以及热致脂质相变
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引用本文的文献

1
Binding of MVL-2 virus to A. laidlawii cells.MVL-2病毒与莱氏无胆甾原体细胞的结合。
Yale J Biol Med. 1983 Sep-Dec;56(5-6):765-9.