Korteland J, Tommassen J, Lugtenberg B
Biochim Biophys Acta. 1982 Sep 9;690(2):282-9. doi: 10.1016/0005-2736(82)90332-7.
This study was undertaken to investigate the proposed in vivo pore function of PhoE protein, an Escherichia coli K12 outer membrane protein induced by growth under phosphate limitation and to compare it with those of the constitutive pore proteins OmpF and OmpC. Appropriate mutant strains were constructed containing only one of the proteins PhoE, OmpF or OmpC, or none of these proteins at all. By measuring rates of nutrient uptake at low solute concentrations, the proposed pore function of PhoE protein was confirmed as the presence of the protein facilitates the diffusion of Pi through the outer membrane, such as a pore protein deficient strain behaves as a Km mutant. Comparison of the rates of permeation of Pi, glycerol 3-phosphate and glucose 6-phosphate through pores formed by PhoE, OmpF and OmpC proteins shows that PhoE protein is the most effective pore in facilitating the diffusion of Pi and phosphorus-containing compounds. The three types of pores were about equally effective in facilitating the permeation of glucose and arsenate. Possible reasons for the preference for Pi and Pi-containing solutes are discussed.
本研究旨在探究 PhoE 蛋白(一种在磷酸盐限制条件下生长诱导产生的大肠杆菌 K12 外膜蛋白)所提出的体内孔功能,并将其与组成型孔蛋白 OmpF 和 OmpC 的功能进行比较。构建了合适的突变菌株,这些菌株仅含有 PhoE、OmpF 或 OmpC 中的一种蛋白,或者根本不含有这些蛋白。通过测量低溶质浓度下的营养物质摄取速率,证实了 PhoE 蛋白所提出的孔功能,因为该蛋白的存在促进了 Pi 通过外膜的扩散,例如一个孔蛋白缺陷菌株表现为 Km 突变体。比较 Pi、3 - 磷酸甘油和 6 - 磷酸葡萄糖通过由 PhoE、OmpF 和 OmpC 蛋白形成的孔的渗透速率表明,PhoE 蛋白是促进 Pi 和含磷化合物扩散的最有效孔。这三种类型的孔在促进葡萄糖和砷酸盐的渗透方面效果大致相同。讨论了对 Pi 和含 Pi 溶质偏好的可能原因。