Russell P R, Hall B D
J Biol Chem. 1983 Jan 10;258(1):143-9.
We have cloned and sequenced the alcohol dehydrogenase gene of the fission yeast Schizosaccharomyces pombe. The gene was isolated by transformation and complementation of a Saccharomyces cerevisiae strain which lacked functional alcohol dehydrogenase with an S. pombe gene bank constructed in the autonomously replicating yeast plasmid YEp13. Southern hybridization analysis indicates that S. pombe contains only one alcohol dehydrogenase gene. The structural region of the gene is 50% homologous to the alcohol dehydrogenase encoding genes of the budding yeast S. cerevisiae. The gene exhibits a very strong codon usage bias; with the set of predominantly used codons generally resembling that which S. cerevisiae employs preferentially. All of the differences in codon usage bias between S. pombe and S. cerevisiae are in the direction of greater G + C content in S. pombe codons. It is argued that this observation supports the hypothesis that selection toward uniform codon-anticodon binding energies contributes to codon usage bias and that the optimum binding energy is, on the average, higher in S. pombe than S. cerevisiae.
我们已经克隆并测序了裂殖酵母粟酒裂殖酵母的乙醇脱氢酶基因。通过用构建于自主复制酵母质粒YEp13中的粟酒裂殖酵母基因文库转化并互补缺乏功能性乙醇脱氢酶的酿酒酵母菌株,分离得到了该基因。Southern杂交分析表明,粟酒裂殖酵母仅含有一个乙醇脱氢酶基因。该基因的结构区域与出芽酵母酿酒酵母的乙醇脱氢酶编码基因有50%的同源性。该基因表现出非常强烈的密码子使用偏好;其主要使用的密码子集合通常类似于酿酒酵母优先使用的密码子集合。粟酒裂殖酵母和酿酒酵母在密码子使用偏好上的所有差异都朝着粟酒裂殖酵母密码子中更高的G + C含量的方向。有人认为,这一观察结果支持了这样的假设,即朝着均匀的密码子 - 反密码子结合能进行选择有助于密码子使用偏好,并且平均而言,粟酒裂殖酵母中的最佳结合能高于酿酒酵母。