Brozek G
Acta Neurobiol Exp (Wars). 1982;42(1):29-41.
The memory mechanisms of conditioned taste aversion (CTA) were examined using electrophysiological methods. Presentation of the aversive taste to CTA trained animals inhibited unit activity in gustatory cortex, amygdala and ventromedial hypothalamus and caused delayed excitation of neurons in lateral hypothalamus. Lick-triggered rewarding stimulation of medial forebrain bundle substituted the taste CS in CTA experiments. The same stimulation triggered by nose-poking failed to be associated with subsequent poisoning. Importance of specific brain areas for CTA retrieval was assessed by the effect of lick-triggered stimulation of the examined site on gustatory discrimination. The disruption threshold was lowest in amygdala and lateral hypothalamus. Stimulation of other brain structures did not interfere with gustatory discrimination at current intensities subthreshold for disruption of licking. Unilateral electrical stimulation of vestibular nuclei following ingestion of saccharin elicited marked aversion to this taste.
采用电生理方法研究了条件性味觉厌恶(CTA)的记忆机制。向经CTA训练的动物呈现厌恶味道会抑制味觉皮层、杏仁核和腹内侧下丘脑的单位活动,并导致外侧下丘脑神经元的延迟兴奋。在CTA实验中,舔舐触发的内侧前脑束奖赏刺激替代了味觉条件刺激。由戳鼻触发的相同刺激未能与随后的中毒建立关联。通过舔舐触发的对检查部位的刺激对味觉辨别能力的影响,评估了特定脑区对CTA恢复的重要性。杏仁核和外侧下丘脑的干扰阈值最低。在当前低于舔舐破坏阈值的强度下,对其他脑结构的刺激不会干扰味觉辨别。摄入糖精后对前庭核进行单侧电刺激会引发对这种味道的明显厌恶。