Buresová O, Aleksanyan Z A, Bures J
Physiol Bohemoslov. 1979;28(6):525-36.
Gustatory discrimination testing shows that rats with an overtrained conditioned taste aversion (CTA) to isotonic LiCl stop salt intake after 1 to 2 licks at the LiCl spout and move to the adjacent water spout within 0.7 s. Activity of 526 neurones from the nucleus of the solitary tract, gustatory thalamus, gustatory cortex, lateral and ventromedial thalamus, and amygdala was recorded in naive or CTA trained rats during the above gustatory discrimination. Post-stimulus histograms (PSH) triggered by water or salt licks or by spout switching were plotted for single units. Population responses of various regions were obtained by integration of the statistically significant excitatory and inhibitory intervals in the individual PSHs. Lick related changes of unit activity were orserved in 52% and 65% of neurones in control and CTA trained rats, respectively. The CTA training increased the incidence of units in which salt licking influenced the activity less than water licking. Presentation of the aversive fluid induced inhibition of unit activity in the gustatory cortex, ventromedial hypothalamus, and amygdala and excitation in the lateral hypothalamus. The changes started 100 to 150 ms after spout switching and culminated 100 ms later. Activity of the solitary tract nucleus and gustatory thalamus was affected less consistently. The results indicate that the gustatory cortex, amygdala and hypothalamus participate in CTA retrieval but a more specific identification of the electrical correlates of memory readout and of drinking control was not possible.
味觉辨别测试表明,对等渗氯化锂形成过度训练的条件性味觉厌恶(CTA)的大鼠,在氯化锂喷嘴处舔舐1至2次后就会停止摄入盐分,并在0.7秒内移至相邻的饮水喷嘴处。在上述味觉辨别过程中,记录了来自孤束核、味觉丘脑、味觉皮层、外侧和腹内侧丘脑以及杏仁核的526个神经元在未经过训练或经过CTA训练的大鼠中的活动情况。针对单个神经元绘制了由水或盐舔舐或喷嘴切换触发的刺激后直方图(PSH)。通过整合各个PSH中具有统计学意义的兴奋和抑制间期,获得了各个区域的群体反应。在对照组和经过CTA训练的大鼠中,分别有52%和65%的神经元观察到了与舔舐相关的单位活动变化。CTA训练增加了盐舔舐对活动影响小于水舔舐的神经元的发生率。厌恶液体的呈现诱导了味觉皮层、腹内侧下丘脑和杏仁核中单位活动的抑制以及外侧下丘脑中单位活动的兴奋。这些变化在喷嘴切换后100至150毫秒开始,并在100毫秒后达到顶峰。孤束核和味觉丘脑的活动受到的影响不太一致。结果表明,味觉皮层、杏仁核和下丘脑参与了CTA的恢复,但无法更具体地识别记忆读出和饮水控制的电相关因素。