Corfield A P, Higa H, Paulson J C, Schauer R
Biochim Biophys Acta. 1983 Apr 28;744(2):121-6. doi: 10.1016/0167-4838(83)90080-8.
The anomeric specificity of six sialidases (Vibrio cholerae, Arthrobacter ureafaciens, Clostridium perfringens, Newcastle disease virus, fowl plague virus and influenza A2 virus sialidases) was assessed with sialylated antifreeze glycoprotein, ovine submandibular gland glycoprotein and alpha 1-acid glycoprotein, resialylated specifically in alpha(2-3) or alpha(2-6) linkage with N-acetylneuraminic acid or N-glycolylneuraminic acid using highly purified sialyltransferases. The rate of release of sialic acid from these substrates was found to correlate well with the specificity observed earlier with the same sialidases using small oligosaccharide substrates, i.e., alpha(2-3) glycosidic linkages are hydrolyzed faster than alpha(2-6) linkages, with the exception of the enzyme from A. ureafaciens. Sialidase activity was higher with N-acetylneuraminic acid when compared with N-glycolylneuraminic acid. The studies also showed that the core oligosaccharide and protein structure in glycoproteins may influence the rate of release for different glycosidic linkages.
利用高度纯化的唾液酸转移酶,以唾液酸化抗冻糖蛋白、羊下颌下腺糖蛋白和α1-酸性糖蛋白对六种唾液酸酶(霍乱弧菌、脲节杆菌、产气荚膜梭菌、新城疫病毒、禽瘟病毒和甲型流感病毒2型唾液酸酶)的异头特异性进行了评估,这些糖蛋白分别以α(2-3)或α(2-6)键与N-乙酰神经氨酸或N-羟乙酰神经氨酸特异性再唾液酸化。发现从这些底物中释放唾液酸的速率与早期使用小寡糖底物对相同唾液酸酶观察到的特异性密切相关,即α(2-3)糖苷键的水解速度比α(2-6)糖苷键快,但脲节杆菌的酶除外。与N-羟乙酰神经氨酸相比,唾液酸酶对N-乙酰神经氨酸的活性更高。研究还表明,糖蛋白中的核心寡糖和蛋白质结构可能会影响不同糖苷键的释放速率。