Diet, faecal pH and colorectal cancer.
作者信息
van Dokkum W, de Boer B C, van Faassen A, Pikaar N A, Hermus R J
出版信息
Br J Cancer. 1983 Jul;48(1):109-10. doi: 10.1038/bjc.1983.165.
Abstract
摘要
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Diet, faecal pH and colorectal cancer.饮食、粪便pH值与结直肠癌
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Faecal pH, dietary fibre intake, and proneness to colon cancer in four South African populations.南非四个群体的粪便pH值、膳食纤维摄入量与结肠癌易感性
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Short-term tests and long-term prospects for colon cancer prevention.
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本文引用的文献
1
Alterations of fecal steroid composition induced by changes in dietary fiber consumption.膳食纤维摄入量变化引起的粪便类固醇成分改变。
Am J Clin Nutr. 1981 Oct;34(10):2054-60. doi: 10.1093/ajcn/34.10.2054.
2
High colonic pH promotes colorectal cancer.
Lancet. 1981 May 16;1(8229):1081-3. doi: 10.1016/s0140-6736(81)92244-3.
3
Digestion of certain fractions of dietary fiber in humans.人类对膳食纤维某些部分的消化。
Am J Clin Nutr. 1978 Jun;31(6):927-30. doi: 10.1093/ajcn/31.6.927.
4
Dietary fibre and regional large-bowel cancer mortality in Britain.膳食纤维与英国地区性大肠癌死亡率
Br J Cancer. 1979 Sep;40(3):456-63. doi: 10.1038/bjc.1979.201.
5
Origin, chemistry, physiological effects and clinical importance of dietary fibre.
Clin Invest Med. 1978;1(1):9-24.
6
Faecal pH value and its modification by dietary means in South African black and white schoolchildren.南非黑人和白人学童的粪便pH值及其通过饮食方式的改变。
S Afr Med J. 1979 Mar 24;55(13):495-8.
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