Tilly K, McKittrick N, Zylicz M, Georgopoulos C
Cell. 1983 Sep;34(2):641-6. doi: 10.1016/0092-8674(83)90396-3.
E. coli bacteria respond to a sudden upward shift in temperature by transiently overproducing a small subset of their proteins, one of which is the product of the dnaK gene. Mutations in dnaK have been previously shown to affect both DNA and RNA synthesis in E. coli. Bacteria carrying the dnaK756 mutation fail to turn off the heat-shock response at 43 degrees C. Instead, they continue to synthesize the heat-shock proteins in large amounts and underproduce other proteins. Both reversion and P1 transduction analyses have shown that the failure to turn off the heat-shock response is the result of the dnaK756 mutation. In addition, bacteria that overproduce the dnaK protein at all temperatures undergo a drastically reduced heat-shock response at high temperature. We conclude that the dnaK protein is an inhibitor of the heat-shock response in E. coli.
大肠杆菌会通过短暂过量生产一小部分蛋白质来应对温度突然上升,其中一种蛋白质是dnaK基因的产物。先前已表明,dnaK中的突变会影响大肠杆菌中的DNA和RNA合成。携带dnaK756突变的细菌在43摄氏度时无法关闭热休克反应。相反,它们会继续大量合成热休克蛋白,并减少其他蛋白质的产生。回复突变分析和P1转导分析均表明,无法关闭热休克反应是dnaK756突变的结果。此外,在所有温度下都过量生产dnaK蛋白的细菌在高温下热休克反应会大幅降低。我们得出结论,dnaK蛋白是大肠杆菌热休克反应的抑制剂。