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大肠杆菌dnaK(groPC756)基因产物的鉴定。

Identification of the C. coli dnaK (groPC756) gene product.

作者信息

Georgopoulos C P, Lam B, Lundquist-Heil A, Rudolph C F, Yochem J, Feiss M

出版信息

Mol Gen Genet. 1979 May 4;172(2):143-9. doi: 10.1007/BF00268275.

Abstract

The E. coli dnaK (groPC756) gene product is essential for bacteriophage lambda DNA replication. Bacterial DNA segments carrying this gene have been cloned onto a bacteriophage lambda vector. The product of the dnaK gene has been identified on SDS polyacrylamide gels after infection of UV-irradiated E. coli cells. The dnaK gene codes for a polypeptide with an apparent molecular weight of 93,000-Mr. Transducing phages carrying amber mutations in the dnaK gene fail to induce the synthesis of the 93,000-Mr polypeptide chain upon infection of sup+ bacteria, but do so upon infection of supF bacteria. E coli carrying the dnaK756 mutation are, in addition, temperature sensitive for growth at 43 degrees C. It is shown that the dnaK756 mutation results in an overproduction of the dnaK gene product at that temperature.

摘要

大肠杆菌dnaK(groPC756)基因产物对噬菌体λDNA复制至关重要。携带该基因的细菌DNA片段已被克隆到噬菌体λ载体上。在紫外线照射的大肠杆菌细胞被感染后,已在SDS聚丙烯酰胺凝胶上鉴定出dnaK基因的产物。dnaK基因编码一种表观分子量为93,000-Mr的多肽。携带dnaK基因琥珀突变的转导噬菌体在感染sup+细菌时不能诱导合成93,000-Mr多肽链,但在感染supF细菌时则可以。此外,携带dnaK756突变的大肠杆菌在43℃下生长对温度敏感。结果表明,dnaK756突变导致该温度下dnaK基因产物过量产生。

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