Rosen C A, Cohen P S, Ennis H L
Virology. 1983 Oct 30;130(2):331-41. doi: 10.1016/0042-6822(83)90087-9.
In addition to the five previously described vesicular stomatitis virus (VSV) proteins (L, G, N, NS, and M), a protein (Mr 17,500) accumulated late in infection of Chinese hamster ovary cells. The protein, designated M', was a cleavage product of the viral M protein (Mr 26,000) both in vivo and in vitro. (a) M' was precipitated by anti VSV serum, indicating that it is of viral origin. (b) M' peptides generated using Staphylococcus V8 protease or chymotrypsin were shared by M, but not by the other VSV proteins. (c) The conversion of M to M' was enzymatic. The enzyme denoted M protease was heat labile, was inhibited by the serine protease inhibitor phenylmethylsulfonyl fluoride, and its accumulation, which commenced between 2 and 3 hr after infection, required protein synthesis. (d) The amounts of L, G, N, and NS increased in CHO-infected cells while the amount of M increased for only 3-4 hr and decreased thereafter. Since M has been implicated in the inhibition of VSV transcription, it is possible that regulation of the amount of M by degradation is important in the regulation of VSV transcription.
除了先前描述的五种水泡性口炎病毒(VSV)蛋白(L、G、N、NS和M)外,一种蛋白质(分子量17,500)在中华仓鼠卵巢细胞感染后期积累。该蛋白质被命名为M',在体内和体外都是病毒M蛋白(分子量26,000)的裂解产物。(a)M'可被抗VSV血清沉淀,表明它起源于病毒。(b)用葡萄球菌V8蛋白酶或胰凝乳蛋白酶产生的M'肽段与M共有,但其他VSV蛋白没有。(c)M向M'的转化是酶促反应。这种酶被称为M蛋白酶,对热不稳定,被丝氨酸蛋白酶抑制剂苯甲基磺酰氟抑制,其积累在感染后2至3小时开始,需要蛋白质合成。(d)在感染CHO细胞后,L、G、N和NS的量增加,而M的量仅增加3至4小时,此后减少。由于M已被认为与VSV转录的抑制有关,因此通过降解调节M的量可能在VSV转录的调节中很重要。