Ivanova V V, Erokhina L I
Prikl Biokhim Mikrobiol. 1983 Nov-Dec;19(6):844-50.
The effect of various carbon sources and cAMP on the glucoamylase synthesis in Aspergillus niger was studied to find carbon sources repressed the enzyme synthesis and conditions for the selection of catabolite stable mutants. Maltose at a concentration of 0.5% stimulated the glucoamylase synthesis, but at a concentration of 4% it repressed not only the enzyme synthesis but the growth of the parental strain on the agar medium. The more active mutant 66 was obtained as a result of treatment of Asp. niger st 6 with NG. This mutant is able to grow on the Czapek's medium containing maltose at concentrations 4 or 6%. The mutant 66 produced about 2.9 times more glucoamylase than its parent when maltose was added at 0.5% concentration to the medium. The glucoamylase synthesis in the parental strain was completely repressed under repressing conditions, while the level of the mutant strain activity was 35% from the level of enzyme activity on the medium without the repressor. The addition of cAMP (5.10(-5] resulted in a partial release of maltose (4%) repression of the glucoamylase synthesis in both strains. The results obtained indicate a possibility to select Asp niger mutants with the partially derepressed glucoamylase synthesis. Other regulation mechanisms in addition to catabolite repression may be involved in the regulation of the glucoamylase synthesis.
研究了各种碳源和环磷酸腺苷(cAMP)对黑曲霉中糖化酶合成的影响,以找出抑制该酶合成的碳源以及选择分解代谢稳定突变体的条件。浓度为0.5%的麦芽糖刺激糖化酶的合成,但浓度为4%时,它不仅抑制酶的合成,还抑制亲本菌株在琼脂培养基上的生长。通过用N-甲基-N'-硝基-N-亚硝基胍(NG)处理黑曲霉st 6,获得了活性更高的突变体66。该突变体能够在含有4%或6%麦芽糖的察氏培养基上生长。当向培养基中添加0.5%浓度的麦芽糖时,突变体66产生的糖化酶比其亲本多约2.9倍。在抑制条件下,亲本菌株中的糖化酶合成完全被抑制,而突变菌株的活性水平是无抑制剂培养基上酶活性水平的35%。添加cAMP(5×10⁻⁵)导致两种菌株中麦芽糖(4%)对糖化酶合成的抑制部分解除。所得结果表明有可能选择糖化酶合成部分去抑制的黑曲霉突变体。除分解代谢阻遏外,其他调节机制可能也参与糖化酶合成的调节。