Burlingame R, Chapman P J
J Bacteriol. 1983 Jul;155(1):113-21. doi: 10.1128/jb.155.1.113-121.1983.
A number of laboratory strains and clinical isolates of Escherichia coli utilized several aromatic acids as sole sources of carbon for growth. E. coli K-12 used separate reactions to convert 3-phenylpropionic and 3-(3-hydroxyphenyl)propionic acids into 3-(2,3-dihydroxyphenyl)propionic acid which, after meta-fission of the benzene nucleus, gave succinate, pyruvate, and acetaldehyde as products. Enzyme assays and respirometry showed that all enzymes of this branched pathway were inducible and that syntheses of enzymes required to convert the two initial growth substrates into 3-(2,3-dihydroxyphenyl)propionate are under separate control. E. coli K-12 also grew with 3-hydroxycinnamic acid as sole source of carbon; the ability of cells to oxidize cinnamic and 3-phenylpropionic acids, and hydroxylated derivatives, was investigated. The lactone of 4-hydroxy-2-ketovaleric acid was isolated from enzymatic reaction mixtures and its properties, including optical activity, were recorded.
许多大肠杆菌的实验室菌株和临床分离株利用几种芳香酸作为唯一碳源进行生长。大肠杆菌K-12通过不同反应将3-苯丙酸和3-(3-羟基苯基)丙酸转化为3-(2,3-二羟基苯基)丙酸,该酸在苯核间位裂解后产生琥珀酸、丙酮酸和乙醛作为产物。酶分析和呼吸测定表明,这条分支途径的所有酶都是可诱导的,并且将两种初始生长底物转化为3-(2,3-二羟基苯基)丙酸所需的酶的合成受不同调控。大肠杆菌K-12也能以3-羟基肉桂酸作为唯一碳源生长;研究了细胞氧化肉桂酸、3-苯丙酸及其羟基化衍生物的能力。从酶促反应混合物中分离出4-羟基-2-酮戊酸内酯,并记录了其性质,包括旋光性。