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The continuous culture of bacteria; a theoretical and experimental study.细菌的连续培养:一项理论与实验研究。
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2
Temperature-dependent growth kinetics of Escherichia coli ML 30 in glucose-limited continuous culture.葡萄糖限制连续培养中大肠杆菌ML 30的温度依赖性生长动力学
J Bacteriol. 1996 Aug;178(15):4530-9. doi: 10.1128/jb.178.15.4530-4539.1996.
3
Kinetics of the simultaneous utilization of sugar mixtures by Escherichia coli in continuous culture.大肠杆菌在连续培养中对糖混合物的同时利用动力学
Appl Environ Microbiol. 1996 May;62(5):1493-9. doi: 10.1128/aem.62.5.1493-1499.1996.
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Growth kinetics and competition--some contemporary comments.生长动力学与竞争——一些当代评论
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Kinetics of microbial growth with mixtures of carbon sources.微生物利用碳源混合物生长的动力学
Antonie Van Leeuwenhoek. 1993;63(3-4):289-98. doi: 10.1007/BF00871224.
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Concentrations and fluxes of organic carbon substrates in the aquatic environment.水生环境中有机碳底物的浓度与通量。
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Energetics and kinetics of maltose transport in Saccharomyces cerevisiae: a continuous culture study.酿酒酵母中麦芽糖转运的能量学与动力学:一项连续培养研究
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Is Escherichia coli growing in glucose-limited chemostat culture able to utilize other sugars without lag?在葡萄糖受限的恒化器培养中生长的大肠杆菌能否无延迟地利用其他糖类?
Microbiology (Reading). 1995 Jan;141 ( Pt 1):71-8. doi: 10.1099/00221287-141-1-71.
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The growth of Escherichia coli in glucose-limited chemostat cultures: a re-examination of the kinetics.葡萄糖限制恒化器培养中大肠杆菌的生长:动力学的重新审视。
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用3-苯丙酸和葡萄糖混合物培养大肠杆菌:稳态生长动力学

Cultivation of Escherichia coli with mixtures of 3-phenylpropionic acid and glucose: steady-state growth kinetics.

作者信息

Kovárová K, Käch A, Zehnder A J, Egli T

机构信息

Swiss Federal Institute for Environmental Science and Technology (EAWAG), Swiss Federal Institute of Technology (ETH), Dübendorf, Switzerland.

出版信息

Appl Environ Microbiol. 1997 Jul;63(7):2619-24. doi: 10.1128/aem.63.7.2619-2624.1997.

DOI:10.1128/aem.63.7.2619-2624.1997
PMID:9212411
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC168559/
Abstract

The fate of pollutants in the environment is affected by the presence of easily degradable carbon sources. As a step towards understanding these complex interactions, a model system was explored: the degradation of mixtures of glucose (i.e., an easily degradable substrate) and 3-phenylpropionic acid (3ppa) (a model pollutant) by Escherichia coli ML 30 was studied systematically in carbon-limited continuous culture. The two substrates were always consumed simultaneously regardless of the dilution rate applied. Even at dilution rates higher than the maximum specific growth rate for 3ppa (0.35 +/- 0.05 h-1), the two carbon substrates were utilized together. When cells were grown at a constant dilution rate with different mixtures of 3ppa and glucose, in which 3ppa contributed between 5 and 90% of carbon substrate in the feed medium, the steady-state concentrations of 3ppa and glucose were approximately proportional to the ratio of the two substrates in the feed medium. When cells were cultivated at different dilution rates with a 1:1 mixture (based on carbon) of glucose and 3ppa, an overall maximum specific growth rate of 0.90 +/- 0.05 h-1 and a Monod substrate saturation constant for 3ppa (Ks) of 600 to 700 micrograms liter-1, similar to that measured during growth with 3ppa alone, fitted the experimentally determined steady-state 3ppa concentrations. However, due to the highly differing substrate affinity constants for 3ppa and glucose (Ks approximately 30 to 70 micrograms liter-1), the total steady-state carbon concentration in the culture at a constant dilution rate was determined mainly by the steady-state 3ppa carbon concentration, and it increased with increasing proportions of 3ppa in the feed medium.

摘要

环境中污染物的命运受到易降解碳源存在的影响。作为理解这些复杂相互作用的第一步,探索了一个模型系统:在碳限制的连续培养中,系统研究了大肠杆菌ML 30对葡萄糖(即易降解底物)和3-苯丙酸(3ppa)(一种模型污染物)混合物的降解。无论应用何种稀释率,两种底物总是同时被消耗。即使在高于3ppa最大比生长速率(0.35±0.05 h-1)的稀释率下,两种碳底物也一起被利用。当细胞以恒定稀释率在3ppa和葡萄糖的不同混合物中生长时,其中3ppa在进料培养基中占碳底物的5%至90%,3ppa和葡萄糖的稳态浓度与进料培养基中两种底物的比例大致成正比。当细胞以葡萄糖和3ppa的1:1混合物(基于碳)在不同稀释率下培养时,总体最大比生长速率为0.90±0.05 h-1,3ppa的莫诺德底物饱和常数(Ks)为600至700微克/升,与单独用3ppa生长时测得的相似,符合实验确定的稳态3ppa浓度。然而,由于3ppa和葡萄糖的底物亲和常数差异很大(Ks约为30至70微克/升),在恒定稀释率下培养物中的总稳态碳浓度主要由稳态3ppa碳浓度决定,并且随着进料培养基中3ppa比例的增加而增加。