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通过质粒图谱分析评估沙门氏菌病的个别病例:预煮烤牛肉中细菌克隆的引入和传播

Evaluation of isolated cases of salmonellosis by plasmid profile analysis: introduction and transmission of a bacterial clone by precooked roast beef.

作者信息

Riley L W, DiFerdinando G T, DeMelfi T M, Cohen M L

出版信息

J Infect Dis. 1983 Jul;148(1):12-7. doi: 10.1093/infdis/148.1.12.

Abstract

In July-August 1981, the number of isolated cases of salmonellosis in New Jersey and Pennsylvania markedly increased. Concurrently, two outbreaks in these states caused by the same Salmonella serotypes were traced to a single brand of precooked roast beef. Plasmid profiles of outbreak and isolated strains were examined, and Salmonella newport isolates from the implicated meat and from cases in the two outbreaks were identified with a unique profile, present in 45% of reported strains from isolated cases in this area during the same period. Review of the food exposure histories in isolated cases demonstrated association between this plasmid profile and consumption of precooked roast beef (P = 0.003). Examination of S newport strains from other regions and intervals indicated that this strain was introduced into these two states sometime after March 1981. Thus, plasmid profile analysis was useful in studying the epidemiology of isolated cases of salmonellosis due to a sensitive common serotype.

摘要

1981年7月至8月,新泽西州和宾夕法尼亚州沙门氏菌病的散发病例数量显著增加。与此同时,这两个州由相同血清型沙门氏菌引起的两起疫情均追溯到同一个品牌的预煮烤牛肉。对疫情菌株和散发病例菌株的质粒图谱进行了检查,来自涉事肉类以及两起疫情病例的纽波特沙门氏菌分离株被鉴定出具有独特的图谱,在同一时期该地区散发病例报告菌株中有45%呈现此图谱。对散发病例的食物暴露史进行回顾发现,该质粒图谱与食用预煮烤牛肉之间存在关联(P = 0.003)。对来自其他地区和时间段的纽波特菌株进行检查表明,该菌株于1981年3月之后的某个时间传入这两个州。因此,质粒图谱分析有助于研究由一种敏感常见血清型引起的沙门氏菌病散发病例的流行病学。

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