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一种降低rho-产生的核突变改变了酵母对亚硝酸的不稳定敏感性。

A nuclear mutation decreasing rho- production modifies the unstable nitrous-acid sensitivity of yeast.

作者信息

Koltovaya N A, Devin A B

出版信息

Mutat Res. 1983 Sep;121(3-4):195-8. doi: 10.1016/0165-7992(83)90203-8.

Abstract

The nuclear mmgl mutation, which reduces rho- mutability in Saccharomyces cerevisiae, renders the rho+ cells less sensitive to inactivation by nitrous acid (NA) but has little or no effect on the NA sensitivity of the rho0 cells devoid of mitochondrial (mt) DNA. Therefore the cells' NA sensitivity seems to be influenced by an interaction of the mmgl mutation and the mt genome rather than the mmgl mutation itself. The clonal variation of NA sensitivity is high in MMG+ yeast and significantly reduced in rho0 mutants and mmgl cells. The results presented suggest that frequent spontaneous heritable changes of the mt genome occur in MMG+ cells, which, (i) unlike rho- mutations, do not damage the respiratory capacity, and (ii) manifest themselves in a high clonal variation of NA sensitivity.

摘要

核mmgl突变可降低酿酒酵母中rho的变异性,使rho+细胞对亚硝酸(NA)失活的敏感性降低,但对不含线粒体(mt)DNA的rho0细胞的NA敏感性几乎没有影响。因此,细胞的NA敏感性似乎受mmgl突变与mt基因组相互作用的影响,而非mmgl突变本身。在MMG+酵母中,NA敏感性的克隆变异很高,而在rho0突变体和mmgl细胞中显著降低。所呈现的结果表明,MMG+细胞中mt基因组频繁发生自发的可遗传变化,(i)与rho-突变不同,这些变化不会损害呼吸能力,(ii)表现为NA敏感性的高克隆变异。

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