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粪产碱菌在分批培养和连续培养中产生凝胶多糖型多糖。

Production of curdlan-type polysaccharide by Alcaligenes faecalis in batch and continuous culture.

作者信息

Phillips K R, Pik J, Lawford H G, Lavers B, Kligerman A, Lawford G R

出版信息

Can J Microbiol. 1983 Oct;29(10):1331-8. doi: 10.1139/m83-207.

DOI:10.1139/m83-207
PMID:6362809
Abstract

The biosynthesis of a thermogelable, extracellular homo-beta-(1 leads to 3)-glucan called "curdlan," has been studied in batch and continuous cultures of Alcaligenes faecalis var. myxogenes. Curdlan production is associated with the poststationary phase of a nitrogen-depleted, aerobic batch culture. Exopolymer is not detected in single-stage, carbon-limited continuous cultures but curdlan can be isolated from the effluent of a nitrogen-limited chemostat operating at a dilution rate (D) of less than 0.1 h-1. A spontaneous variant of strain ATCC 21680 was isolated and found to be compatible with long-term, nitrogen-limited chemostat culture. The specific rate of curdlan production is approximately four times higher in poststationary batch cultures than in single-stage continuous fermentations. The product yield (Yp/S) associated with batch processing (nongrowing cultures) is approximately 0.5 g curdlan/g glucose, with CO2 being the only detectable by-product.

摘要

在粪产碱菌黏液变种的分批培养和连续培养中,对一种名为“凝胶多糖”的可热凝胶化细胞外同型β-(1→3)-葡聚糖的生物合成进行了研究。凝胶多糖的产生与氮耗尽的需氧分批培养的稳定后期相关。在单级、碳限制的连续培养中未检测到胞外聚合物,但凝胶多糖可从稀释率(D)小于0.1 h⁻¹运行的氮限制恒化器流出物中分离出来。分离出了菌株ATCC 21680的一个自发变体,发现其与长期的氮限制恒化器培养相容。在稳定后期的分批培养中,凝胶多糖的比生产速率比单级连续发酵中大约高四倍。与分批处理(非生长培养物)相关的产物产率(Yp/S)约为0.5 g凝胶多糖/g葡萄糖,二氧化碳是唯一可检测到的副产物。

相似文献

1
Production of curdlan-type polysaccharide by Alcaligenes faecalis in batch and continuous culture.粪产碱菌在分批培养和连续培养中产生凝胶多糖型多糖。
Can J Microbiol. 1983 Oct;29(10):1331-8. doi: 10.1139/m83-207.
2
Theoretical maximum and observed product yields associated with curdlan production by Alcaligenes faecalis.
Can J Microbiol. 1983 Oct;29(10):1270-6. doi: 10.1139/m83-198.
3
[Influence of pH control on the production of curdlan by Alcaligenes faecalis strain].[pH控制对粪产碱杆菌菌株产生凝胶多糖的影响]
Sheng Wu Gong Cheng Xue Bao. 2002 Sep;18(5):634-7.
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[Enhanced production of curdlan by Alcaligenes faecalis by selective feeding with ammonia water during the cell growth phase of fermentation].[在发酵细胞生长阶段通过用氨水选择性补料提高粪产碱菌产生凝胶多糖的产量]
Sheng Wu Gong Cheng Xue Bao. 2008 Jun;24(6):1035-9.
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Structural analysis of the curdlan-like exopolysaccharide produced by Cellulomonas flavigena KU.黄褐纤维单胞菌KU产生的类凝胶多糖胞外多糖的结构分析
J Ind Microbiol Biotechnol. 2002 Oct;29(4):200-3. doi: 10.1038/sj.jim.7000277.
6
Special bacterial polysaccharides and polysaccharases.特殊细菌多糖和多糖酶。
Biochem Soc Symp. 1983;48:97-116.
7
Fermentative production of curdlan.凝胶多糖的发酵生产。
Appl Biochem Biotechnol. 2004 Jul-Sep;118(1-3):21-31. doi: 10.1385/abab:118:1-3:021.
8
Spontaneous mutation of polysaccharide production in Alcaligenes faecalis var. myxogenes 10C3.粪产碱杆菌黏液变种10C3中多糖产生的自发突变。
Appl Environ Microbiol. 1977 Dec;34(6):617-20. doi: 10.1128/aem.34.6.617-620.1977.
9
Curdlan, a (1----3)-beta-D-glucan from Alcaligenes faecalis var. myxogenes IFO13140, activates the alternative complement pathway by heat treatment.可得然胶是一种来自产碱杆菌黏液变种IFO13140的(1→3)-β-D-葡聚糖,通过热处理可激活替代补体途径。
Immunol Lett. 1990 Oct;26(1):95-7. doi: 10.1016/0165-2478(90)90182-p.
10
Biosynthesis of curdlan from culture media containing 13C-labeled glucose as the carbon source.以含13C标记葡萄糖作为碳源的培养基合成凝胶多糖。
Carbohydr Res. 1993 Feb 24;240:153-9. doi: 10.1016/0008-6215(93)84180-e.

引用本文的文献

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Genetic Engineering of Increases Curdlan Production through Increased Expression of the Genes.通过增加基因表达进行基因工程改造以提高凝胶多糖产量。
Microorganisms. 2023 Dec 28;12(1):55. doi: 10.3390/microorganisms12010055.
2
β-Glucans in food modify colonic microflora by inducing antimicrobial protein, calprotectin, in a Dectin-1-induced-IL-17F-dependent manner.食物中的β-葡聚糖通过诱导防御素、钙卫蛋白,以 Dectin-1 诱导的 IL-17F 依赖方式来改变结肠微生物群。
Mucosal Immunol. 2018 May;11(3):763-773. doi: 10.1038/mi.2017.86. Epub 2017 Oct 25.
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Potential and Prospects of Continuous Polyhydroxyalkanoate (PHA) Production.
连续生产聚羟基脂肪酸酯(PHA)的潜力与前景
Bioengineering (Basel). 2015 May 29;2(2):94-121. doi: 10.3390/bioengineering2020094.